George Mavro

My Venues


  • Best Chef: Pacific
    James Beard Foundation
  • Founding President
    Hawaii Regional Cuisine
  • Top 40 Restaurants in the U.S.
  • AAA Five Diamond Award
    American Automobile Association

Where I Go Out

Behind the Scenes

New summer menu, Japan
"New summer menu, Japan inspired diver scallops, yuzu, ume, shiso...#seasonalfood"
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Summer menu, for our poke we
"Summer menu, for our poke we use premium quality bigeye ahi & we cut it with respect! #hawaiiregionalcuisine"
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At My Venues