George Mavro

My Venues

    Accolades

    • Best Chef: Pacific
      James Beard Foundation
    • Founding President
      Hawaii Regional Cuisine
    • Top 40 Restaurants in the U.S.
      Gayot
    • AAA Five Diamond Award
      American Automobile Association

    Where I Go Out

    Behind the Scenes

    New summer menu, Japan
    "New summer menu, Japan inspired diver scallops, yuzu, ume, shiso...#seasonalfood"
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    Summer menu, for our poke we
    "Summer menu, for our poke we use premium quality bigeye ahi & we cut it with respect! #hawaiiregionalcuisine"
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    At My Venues