Chocolate mille crepe cake
$, Café, French, Coffee Shop, Breakfast,
"This homemade crepe is layered with chocolate mousse in between liliko'i sauce. I suggest pairing it with Prosecco rosé."
ChefNick Mastrascusa
Honolulu
My Venues
- Kūki‘o Golf & Beach Club
- Hawaii
Accolades
- Toque of the TownModern Luxury Hawaii
- Recipe ContributorBiltmore Cellar Club Cook Book
Where I Go Out
Open face braised pork sandwich
$$$, Mexican, Bakery, American,
"The pork is from the Big Island and the combination of sweet flavors complement the dish very well. It comes with apple slaw and homemade corn bread. Pair it with local beer."
Banana nut pancakes
$, Café, Breakfast,
"Oversized pancakes, local vibes, and good energy. This is best enjoyed with Kona Coffee."
Ahi poke tower
$$, American, Seafood,
"Chef Muzzy put his spin on this classic. Make sure to pair it with a Longboard lager."
Fish & chips
$$, Seafood, American,
"Quinn's has the freshest fish, and the tempura batter mixed with local beer works great. Fire Rock Pale Ale would be my beer of choice."
Panko crusted ahi sashimi sushi roll
$$$, Happy Hour, Sushi, Reservations, Full Bar, Seafood, Karaoke,
"The combination of textures and freshness of the ahi make this dish a success."