Chocolate mille crepe cakePeaberry & Galette$, Café, French, Coffee Shop, Breakfast, "This homemade crepe is layered with chocolate mousse in between liliko'i sauce. I suggest pairing it with Prosecco rosé."ChefNick MastrascusaKūki‘o Golf & Beach Club
Open face braised pork sandwichHoluakoa Cafe$$$, Mexican, Bakery, American, "The pork is from the Big Island and the combination of sweet flavors complement the dish very well. It comes with apple slaw and homemade corn bread. Pair it with local beer."ChefNick MastrascusaKūki‘o Golf & Beach Club
Banana nut pancakesHawaiian Style Cafe - Waimea$, Café, Breakfast, "Oversized pancakes, local vibes, and good energy. This is best enjoyed with Kona Coffee."ChefNick MastrascusaKūki‘o Golf & Beach Club
Ahi poke towerJackie Rey's Ohana Grill$$, American, Seafood, "Chef Muzzy put his spin on this classic. Make sure to pair it with a Longboard lager."ChefNick MastrascusaKūki‘o Golf & Beach Club
Fish & chipsQuinn's Almost By The Sea$$, Seafood, American, "Quinn's has the freshest fish, and the tempura batter mixed with local beer works great. Fire Rock Pale Ale would be my beer of choice."ChefNick MastrascusaKūki‘o Golf & Beach Club
Panko crusted ahi sashimi sushi rollSansei Seafood Restaurant & Sushi Bar$$$, Happy Hour, Sushi, Reservations, Full Bar, Seafood, Karaoke, "The combination of textures and freshness of the ahi make this dish a success."ChefNick MastrascusaKūki‘o Golf & Beach Club