Ali Hooke

Chef
Ali Hooke

San Francisco

About Ali Hooke

Ali Hooke is the Executive Chef of Andytown Coffee Roasters. At a young age, Ali uprooted from Nashville to the Bay Area where she fell in love with the high-quality produce California has to offer. After moving to San Francisco and receiving her degree in Economics, she went to culinary school to pursue her zeal for cooking. She gained experience working in both pastry and savory at various restaurants around San Francisco, including Nopa and Octavia.

Where I Go Out

At My Venues

The Snowy Plover
$$, Outdoor Seating, Coffee Shop, Breakfast, Outer Sunset
"If you go to Andytown you have to have the Snowy Plover. It's espresso, sparkling water, brown sugar simple syrup and heavy cream. It's like an espresso float. Great spot for a coffee date, the pastries are fantastic (shout out to the sausage roll)."
Pastries and coffee
$$, Outdoor Seating, Coffee Shop, Breakfast, Outer Sunset
"Andytown is relatively new but it's already become my go-to for coffee in the Sunset. Husband and wife team Michael and Lauren roast their own beans and make delicious breads and scones. Get their soda bread with jam, a sausage roll and the cornbread muffin."