Ali Hooke

Chef
Ali Hooke

San Francisco

About Ali Hooke

Ali is a Nashville transplant who came to the Bay Area at a young age. She began her career in the kitchen with a very unusual tool in her pocket: a degree in Economics. Determined to pursue her drive for cooking, she put herself through Culinary school and went to gain experience in both pastry and savory at SF staples like Nopa & Octavia before becoming the Executive Chef of Andytown Coffee. In these kitchens she gained her appreciation for local farmers and high quality produce of California.

Where I Go Out

At My Venues

The Snowy Plover
$$, Outdoor Seating, Coffee Shop, Breakfast, Outer Sunset
"If you go to Andytown you have to have the Snowy Plover. It's espresso, sparkling water, brown sugar simple syrup and heavy cream. It's like an espresso float. Great spot for a coffee date, the pastries are fantastic (shout out to the sausage roll)."
Pastries and coffee
$$, Outdoor Seating, Coffee Shop, Breakfast, Outer Sunset
"Andytown is relatively new but it's already become my go-to for coffee in the Sunset. Husband and wife team Michael and Lauren roast their own beans and make delicious breads and scones. Get their soda bread with jam, a sausage roll and the cornbread muffin."
Snowy Plovers-Birthday Cake Special
$$, Outdoor Seating, Coffee Shop, Breakfast, Outer Sunset
"ITS ALMOST OUR BIRTHDAY! Join us on Saturday 3/24 for Birthday Cake Snowy Plovers, sweet tunes, a coffee tasting triangulation game, raffle, @churnsf ice cream, and more! For professional and amateur baristas, we are having a latte art throw down at 5:30PM, sign up at 5. We are super excited for our special guest judges, @thegreathighway, @daniglutes, and @supervisor_katy_tang! Together, they will choose the best latte artist in the Sunset. Will it be you???"
At my venues