Smoked duck breast & kale salad, bottarga, pomegranate seeds
$$, Outdoor Seating, Breakfast, New American, Outer Richmond
"It’s almost like duck “ham” that we made, the flavor combination is great, but most of all it looks like a Christmas wreath!"
Roaster/Buyer/BaristaMarcus Inglizian
San Francisco
About Marcus Inglizian
Marcus started his coffee career in 2013 as a barista at Zynga, a tech company in San Francisco. Over a period of more than three years, he received training from local roasters Blue Bottle, Four Barrel, and Sightglass. He was promoted to manager of the Zynga coffee bar where he stayed until 2016 when he relocated to Chicago. There, he worked as a barista for Dark Matter Coffee and then for Sawada Coffee. From there he was promoted to Coffee Trainer for Hogsalt Hospitality, training new baristas for a nationally acclaimed group of cafes and restaurants. In 2018 Marcus returned to San Francisco where he currently works as barista and trainer at Cassava, a cozy restaurant in the Outer Richmond neighborhood.
At My Venues
SF Bay halibut crudo, avocado cream, uni
$$, Outdoor Seating, Breakfast, New American, Outer Richmond
"The texture of halibut is heaven-lily mochi like. All flavors blend together amazingly well. A luxurious treat to enjoy the peak of SF Bay halibut season."
Sake pairing 4 course dinner
$$, Outdoor Seating, Breakfast, New American, Outer Richmond
"The unusual combination of food and sake pairing showing how versatile sake is"
Sake Program
$$, Outdoor Seating, Breakfast, New American, Outer Richmond
"Cassava offers a comprehensive sake program. One sake is always included in the pairing for the nightly 4 course tasting menu."
Tasting Menu
$$, Outdoor Seating, Breakfast, New American, Outer Richmond
"It’s a great way to try our cooking and a fun way to enjoy dinner with best of the season.
1: Kale & Mandarin, bagna cauda, bottarga
2. Maine Scallops & Sunchokes
3: Slow Braised Short Ribs, polenta, rutabaga
4: Lemon Posset, almond streusel"
Smoked duck breast & kale salad, bottarga, pomegranate seeds
$$, Outdoor Seating, Breakfast, New American, Outer Richmond
"The texture of the duck is almost like ham, the bottarga and bagna cauda with the nice bitterness of kale really compliment each other."