$$$$
Japanese, Asian, Sushi
Midtown
1 Recommendation
ChefMario Carbone
New York City
About Mario Carbone
Mario Carbone is a Chef and Managing Partner at Major Food Group (MFG). After finishing The Culinary Institute of America, he worked at Batali & Bastianich to join the opening team at Lupa Osteria Romana in Greenwich Village. Following Lupa, he went to work at a small family run restaurant on the western coast of Tuscany called La Dogana. It was here, he would learn to understand and appreciate the history and culture of Italians and their food.
My Venues
- Carbone
- 181 Thompson St
- New York, NY
- Carbone Italian Restaurant
- Aria Resort & Casino
- Las Vegas, NV
- Dirty French
- 180 Ludlow St
- The Ludlow Hotel
- New York, NY
- Parm
- Yankee Stadium
- Bronx, NY
- Parm
- 248 Mulberry St
- New York, NY
- Sadelle's
- 463 W Broadway
- New York, NY
- Santina
- 820 Washington St
- New York, NY
- ZZ's Clam Bar
- 169 Thompson St
- New York, NY
Accolades
- One StarMichelin Guide
- Nominee for Best Chef: New York CityJames Beard Foundation
- Nominee for Best New Restaurant (Carbone)James Beard Foundation
- Favorite Restaurant NewcomersThe New York Times
- Best New ChefsFood & Wine
- Restaurant of the YearEater Awards
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
