• Chef of the Year, Best New Restaurant, Best Italian Restaurant
    Vancouver Magazine
  • Best New Restaurant
  • Hottest New Restaurants in the World (Campagnolo)
    Condé Nast Traveller
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver
  • Green Award
    Where Magazine

My Venues

Where I Go Out

Behind the Scenes

"I had a very humbling moment last night. I was in absolute awe and respect for a man who has been cooking traditional Cantonese food for 70years. Pure delicate flavour that was deep with tradition and masterful technique. It was truly delicious and I can’t wait to go back. Thank you @chefangusan and for the invite, thank you Ray for the hospitality and @hamidsalimian and @leilalikes for being great dining companions."
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"Dark Chocolate and Hazelnut Torte, mascarpone, preserved ubc strawberries"
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"Taleggio Cheese Fritti, rhubarb mostarda"
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At My Venues