Jonnah Ayala

Jonnah Ayala


About Jonnah Ayala

Jonnah Ayala Koziol is the Executive Sous Chef at Recipe in Newberg, Oregon and at Musang in located in the Beacon Hill neighborhood of Seattle. She was born and raised in the Philippines. In 2013, she packed her suitcase full of passion for all things gastronomical heading to the United States. While constantly missing home, she started to incorporate her ancestry and modern techniques in cooking and sharing it with everyone through her wine-fueled Filipino pop-ups. Her creations truly reflect who she is, resilient, unapologetic and deeply rooted. Her mission is to take Filipino food and culture in the PNW and the rest of America and the world to new heights, collaborating and bridging cultures, past and present.

At My Venues

Musang special
$$, Filipino, North Beacon Hill
"If you haven't been to one of @meltronica @musangseattle brunch pop ups @bardelcorsoseattle you're missing out folks. She's a gift and her food is fucking goooood. #goodpeople #goodvibes #fillipinofood"