Accolades

  • Contestant
    Bocuse d’Or
  • Contestant
    Iron Chef
  • Guest chef
    James Beard House
  • 101 Things to Taste
    Vancouver Magazine

My Venues

Where I Go Out

Behind the Scenes

"Long weekend in Canada, the weekend to our south of the boarder friends, either way, we have your survival kit: fresh watermelon, vodka, lime and mint, the Watermelon Drink. #weekendvibes #thewaywepour"
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"From your afternoon cappuccino, post dinner cortado or late night pick me ups, the JJ Bean Espresso at JOEY Restaurants suits every occasion. Available at all locations. #JOEYxJJBean"
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"When we think of true love, we think of the Molten Chocolate Cake, plus you. #HappyValentinesDay"
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"Todays tasks include: eating a Katsu Chicken Salad and leaving work early. #thewaywecook"
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"The Super Sonic Gin and Tonic- making your Boxing Day sales shopping that much more bearable! #Cheers"
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"Italian born, JOEY embraced. Introducing our newest menu addition, The Pomodoro, just in time as we enter those darker, colder months. Our Calabrian style Pasta Pomodoro comes spiked with unique Italian chilies and crowned by an indulgent portion of whipped ricotta, freshly picked basil and slow-ripened Grana Padano parmesan. We loved it so much, we even added two more variations: Spaghetti & Pork Meatballs and Chicken Parmesan. Now available at all JOEY locations. #globallyinspired"
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At My Venues