Lee Cooper

My Venues

Accolades

  • Best New Restaurants
    enRoute Magazine
  • Best Casual Restaurant
    Vancouver Magazine
  • Metro's 20 Best Restaurants
    Vancouver Sun
  • 40 Foodies Under 40
    Western Living
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

Where I Go Out

At My Venues

Steak Diane
$$$$, Happy Hour, French, Modern, Full Bar, Gastropub, Gastown
"This is my favorite dish from L'Abattoir for the potato fondant alone. These potatoes bring me back to my time working in London, England. (There might have been a teardrop in my eye.) But don't get me wrong, the peppercorn condiment is amazing as well."
Steak Diane
$$$$, Happy Hour, French, Modern, Full Bar, Gastropub, Gastown
"This is always consistently cooked and presented well. The steak comes with charred onions, potato fondant, and a peppercorn condiment."