ChefAngus An
Vancouver
Accolades
- Best New RestaurantVancouver Magazine
- 10 Restaurants Worth Leaving the Ship ForThe New York Times
- Golden Plates Winner: Best New RestaurantThe Georgia Straight
- ChefsFeed WinnerOne of the Best Things to Eat in Vancouver
Where I Go Out
Burgers
$, Burgers, Modern, Strathcona
"Annual staff party included skiing at cypress, burgers from @fatmaonoodles
#staffparty"
Sun Choke Curry with winter citrus jewels
$$, Modern, New American, Mission
"Sun Choke Curry with winter citrus jewels @chefaaronlondon beautiful flavours Aaron! Thank you! .
.
.
.
#foodie"
Croissant
$$, Outdoor Seating, Café, Bakery, Breakfast, Mission Dolores
"Pre Super Bowl Brunch @thebiggreenaid"
Durian Pastries
$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, Seafood, Woodmont Triangle
"@chefdavidthompson at chef Tony’s. These delicate pastries are filled with durian! .
.
.
.
.
#bonappetit"
At My Venues
Lobster Miang, two caviars & ikura
$$, Thai, Kitsilano
"Lobster Miang. Two different Caviar from @#caviarparty"
Soft Tofu Century Egg and Black Garlic Vin Dressing
$, Happy Hour, Noodles, Chinatown
"Soft Tofu Century Egg and Black Garlic Vin Dressing ❤❤❤ Life is good. @jennyferc__ FAT MAO"
Pork noodle soup with crushed peanuts, lime, and cilantro
$, Happy Hour, Noodles, Chinatown
"After almost a week in Newfoundland it's nice to get some fat Mao down my belly. #chinatownyvr"
Grilled thai sausage & crispy rice salad
$$, Thai, Kitsilano
"The spicy tang of these grilled fermented sausages and the textural contrast of the crispy rice and soft, fresh herbs make me very happy. I'm always left wanting more."
