Pappardelle
$$$$, Italian, Mediterranean, Downtown
"I love the pappardelle with four-hour veal cheeks from Cioppino's. Chef Pino makes a really good, modern version of this classic."
ChefAngus An
Vancouver
Accolades
- Best New RestaurantVancouver Magazine
- 10 Restaurants Worth Leaving the Ship ForThe New York Times
- Golden Plates Winner: Best New RestaurantThe Georgia Straight
- ChefsFeed WinnerOne of the Best Things to Eat in Vancouver
Where I Go Out
Tokusen toroniku ramen
$$, Ramen, Japanese, West End
"Nothing beats a good bowl of ramen with great broth—unless it's a bowl of ramen with a side of roasted pork jowl."
Diva corn dog
$$, Modern, Seafood, American, Central
"Chef Hamid's version of this popular street food is available on the lunch menu, and it is awesome. Emulsified sausage, sweetbreads, bone marrow, and foie gras all in one! It's then deep-fried in a corn dog batter served with a truffle mayo. Gosh, it's good!"
Uni nigiri
$$, Japanese, Sushi, Kitsilano
"Thank you @sushi_hil for delicious meal🙏 mouth watering piece after piece🍣🍣🍣🍣🍣
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#fishonrice"
At My Venues
Grilled thai sausage & crispy rice salad
$$, Thai, Kitsilano
"The spicy tang of these grilled fermented sausages and the textural contrast of the crispy rice and soft, fresh herbs make me very happy. I'm always left wanting more."
Banana blossom salad
$$, Thai, Kitsilano
"Their Thai food is out-of-control good. It's better than the food I had in Thailand. This salad is herbacious and the textures are incredible."
Crispy fried oysters
$$, Thai, Kitsilano
"I love to start out my meal at Maenam with crispy fried oysters. Chef Angus is a serious talent!"
Hot & sour soup of king crab
$$, Thai, Kitsilano
"I love the heat and tanginess of the broth in this hot and sour soup. By the time I am finished with the soup, I have a little sweat on my forehead and back. The warmth of the spices and heat come together deliciously."
8 spice fish
$$, Thai, Kitsilano
"Crispy ling cod, served in a caramelized tamarind and palm sugar sauce, is topped with eight different fried herbs and spices. The entire menu is delicious!"
