Chef
Angus An

Vancouver

My Venues

Accolades

Best New Restaurant
Vancouver Magazine
10 Restaurants Worth Leaving the Ship For
The New York Times

Golden Plates Winner: Best New Restaurant
The Georgia Straight
ChefsFeed Winner
One of the Best Things to Eat in Vancouver

View all accolades ▾

Where I Go Out

Pappardelle

Cioppino's

$$$$, Italian, Mediterranean, Downtown

"I love the pappardelle with four-hour veal cheeks from Cioppino's. Chef Pino makes a really good, modern version of this classic."

Chef

Angus An

Maenam, Fat Mao

Tokusen toroniku ramen

Hokkaido Ramen Santouka

$$, Ramen, Japanese, West End

"Nothing beats a good bowl of ramen with great broth—unless it's a bowl of ramen with a side of roasted pork jowl."

$$, Modern, Seafood, American, Central

"Chef Hamid's version of this popular street food is available on the lunch menu, and it is awesome. Emulsified sausage, sweetbreads, bone marrow, and foie gras all in one! It's then deep-fried in a corn dog batter served with a truffle mayo. Gosh, it's good!"

Chef

Angus An

Maenam, Fat Mao

Oyster on the half shell

Oriole

$$, Full Bar, Modern, Restaurant, Fulton River

"@oriolechi thank you for the wonderful experience. Bold flavours, delicate balance, superb wine pairings. Inspiring! #oriolechicago #sogood"

Chef

Angus An

Maenam, Fat Mao

Capellini with Perigold Black Truffle

Oriole

$$, Full Bar, Modern, Restaurant, Fulton River

"@oriolechi thank you for the wonderful experience. Bold flavours, delicate balance, superb wine pairings. Inspiring! #oriolechicago #sogood"

$$, Japanese, Sushi, Kitsilano

"Thank you @sushi_hil for delicious meal🙏 mouth watering piece after piece🍣🍣🍣🍣🍣 . . . . #sushi #sogood #soasian #nigiri #japanese #fishonrice"

Chef

Angus An

Maenam, Fat Mao

At My Venues

Grilled thai sausage & crispy rice salad

Maenam

$$, Thai, Kitsilano

"The spicy tang of these grilled fermented sausages and the textural contrast of the crispy rice and soft, fresh herbs make me very happy. I'm always left wanting more."

$$, Thai, Kitsilano

"Their Thai food is out-of-control good. It's better than the food I had in Thailand. This salad is herbacious and the textures are incredible."

$$, Thai, Kitsilano

"I love to start out my meal at Maenam with crispy fried oysters. Chef Angus is a serious talent!"

Chef

Quang Dang

West Restaurant + Bar

Hot & sour soup of king crab

Maenam

$$, Thai, Kitsilano

"I love the heat and tanginess of the broth in this hot and sour soup. By the time I am finished with the soup, I have a little sweat on my forehead and back. The warmth of the spices and heat come together deliciously."

Chef

Vikram Vij

My Shanti, Vij's Rangoli

8 spice fish

Maenam

$$, Thai, Kitsilano

"Crispy ling cod, served in a caramelized tamarind and palm sugar sauce, is topped with eight different fried herbs and spices. The entire menu is delicious!"