Angus An

Accolades

  • Best New Restaurant
    Vancouver Magazine
  • 10 Restaurants Worth Leaving the Ship For
    The New York Times
  • Golden Plates Winner: Best New Restaurant
    The Georgia Straight
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

Where I Go Out

At My Venues

8 spice fish
$$, Thai, Kitsilano
"Crispy ling cod, served in a caramelized tamarind and palm sugar sauce, is topped with eight different fried herbs and spices. The entire menu is delicious!"