David Hawksworth


  • AAA Four Diamond Award
    American Automobile Association
  • Chef of the Year
    Vancouver Magazine
  • Golden Plates Winner: Best Chef
    The Georgia Straight
  • Canada’s Best New Restaurants
    enRoute Magazine
  • Critic’s Choice: Best New Restaurant
    Where Vancouver
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

Where I Go Out

At My Venues

Tuna tartare
$$$$, Modern, American, Breakfast, Lounge, New American, Central
"So tuna tartare blah, blah, blah…. Tartare is like a Caesar salad—everyone has one but when you find someone who is killing it, you crave it from that place. This is the case with David Hawksworth’s recipe for tuna tartare. It is so perfectly cut, simply seasoned and delicately garnished that I do not go anywhere else for it in Vancouver. A tip—although not a usual pairing, I always have a Bombay and tonic in the lounge with this dish."