Davide  Diana

Pop-Up Chef
Davide Diana

San Francisco

About Davide Diana

I have been working in the service industry for over 15 years, I first started a family business back in Italy, then I traveled around the world. Our objective is to establish an Italian street food business that at the moment will be focusing on locating on private property and establishing unique food experiences. Offering Organic pasta as well as Italian paninis at affordable prices to the residents of San Francisco.