Res Ipsa
$, Café, Breakfast, Center City
"I’m biased but res Ipsa is my favorite spot in Philly. You kinda just have to go to understand. Go for dinner, get all the things, and bring a good rose"
ChefAndrew Cini
Wilmington
About Andrew Cini
Chef Andrew Cini recently began a residency as interim chef de cuisine. Before returning to his hometown of Wilmington, Cini worked under Philadelphia restaurateur and Delaware native Tyler Akin, first at Akin’s 18-seat Vietnamese cafe, Stock, and later as a sous chef helping to open Rittenhouse’s popular all-day cafe, Res Ipsa, under Chef Michael Vincent Ferrerri. http://www.delawaretoday.com/Delaware-Today/November-2019/domaine-hudson-wilmington-restaurant-review-chef-andrew-cini/
Where I Go Out
Comune
$$, Café, Vegetarian / Vegan, American, Schumacher Place
"This is probably my favorite restaurant in the country atm. Everything was exceptional. The service is super casual, the dining room is perfect for natural lighting to promote ambiance and the natural wine selection is top notch."
Southeast Kitchen
$, Forty Acres
"Lai’s noodle dishes are a favorite of mine. When it’s hot I go for the rice vermicelli with pork. When it’s cold I get the Drunken, or beef Pho. Yellow curry with chicken is a stand by too. Get the house made Thai tea"
Classic Diner
$, Breakfast,
"This and Honeys sit and eat in the city are my two favorite places to get breakfast. True to form Americana cuisine done with care."
El Amigo Grocery Store
$$, Grocery Store,
"One of my favorite bodegas. The tortillas are made to order, and the salsa verde is amazing."
