ChefAndrew Cini
Wilmington
About Andrew Cini
Chef Andrew Cini recently began a residency as interim chef de cuisine. Before returning to his hometown of Wilmington, Cini worked under Philadelphia restaurateur and Delaware native Tyler Akin, first at Akin’s 18-seat Vietnamese cafe, Stock, and later as a sous chef helping to open Rittenhouse’s popular all-day cafe, Res Ipsa, under Chef Michael Vincent Ferrerri. http://www.delawaretoday.com/Delaware-Today/November-2019/domaine-hudson-wilmington-restaurant-review-chef-andrew-cini/