Thierry Busset

My Venues

Accolades

  • Pastry Chef of the Year
    Vancouver Magazine
  • Best Last Course
    Vancouver Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

Where I Go Out

At My Venues

Apple tart
Apple tart
"The apple tart is unique and like no other apple tart I have tasted. The apple slices are hand-cut and extremely thin, and the sweetness of the apple with Grand Marnier and sugar is a lovely balance. I also love the croissants, which are light, buttery, and baked in-house every morning! I have tried many croissants in this city, and Thierry's croissants are consistently the best!"