Thierry Busset

My Venues

Accolades

  • Pastry Chef of the Year
    Vancouver Magazine
  • Best Last Course
    Vancouver Magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Vancouver

Where I Go Out

Behind the Scenes

Meet you for coffee at
"Meet you for coffee at @ThierryChocolat. Sip a Spanish latte or a cafe mocha while savouring a slice of heaven or two! #VeryThierry 📷: satisfiedfoodie"
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For those creme brulee lovers,
"For those creme brulee lovers, make it a dessert date with @Thierry'Chocolat's ethereal orange blossom creation. Made simply more divine paired with an extra sweet or two. #VeryThierry 📷: @onliftandlibations"
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Chocolate Succe: Hazelnut
"Chocolate Succe: Hazelnut meringue and dense chocolate mousse dipped into tempered 70% chocolate perfection. #VeryThierry"
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At My Venues