Jelly donut
$, Bakery, Donuts, Fairview
"Lee's donuts are always fresh, and I love to go first thing in the morning. I often buy a box of donuts for the kitchen (with many jelly donuts, of course!). We eat them for breakfast with coffee."
ChefAndrew Richardson
Vancouver
My Venues
Accolades
- Best ItalianWestender
- Best Last CourseVancouver Magazine
- Guest chefJames Beard House
- ChefsFeed WinnerOne of the Best Things to Eat in Vancouver
Where I Go Out
Poached Eggs on toast
$$, Café, Coffee Shop, Breakfast, Bakery, Gastown
"great soft poached eggs on buttered sourdough toast"
Bar menu
$$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Vietnamese, Cocktail, Embarcadero
"No trip to San Francisco would be complete without a seat at the bar at the Slanted Door."
Tasting menu
$$$$, Modern, Full Bar, New American, Molecular Gastronomy,
"Abalone and local milk panna cotta, roe deer with roasted shallot, duck and sprouted grains with smoked lentil....Sensational meal at Manresa"
Coffee
$, Café, Coffee Shop, Hayes Valley
"I kick off a visit to SF with a visit to Ritual on Valencia."
Margherita pizza
$$, Outdoor Seating, Pizza, Full Bar, Pacific Heights
"I always look forward to Delfina pizza when going to San Francisco."
At My Venues
Grass-fed AND potato-fed beef. Fire 4 steaks, yes chef!
$, Outdoor Seating, Wine Bar, Full Bar, Italian, West End
