Jelly donutLee's Donuts$, Bakery, Donuts, Fairview"Lee's donuts are always fresh, and I love to go first thing in the morning. I often buy a box of donuts for the kitchen (with many jelly donuts, of course!). We eat them for breakfast with coffee."ChefAndrew RichardsonCinCin Ristorante + Bar
Poached Eggs on toastNelson the Seagull$$, Café, Coffee Shop, Breakfast, Bakery, Gastown"great soft poached eggs on buttered sourdough toast"ChefAndrew RichardsonCinCin Ristorante + Bar
Bar menuSlanted Door$$$, Happy Hour, Outdoor Seating, Reservations, Full Bar, Vietnamese, Cocktail, Embarcadero"No trip to San Francisco would be complete without a seat at the bar at the Slanted Door."ChefAndrew RichardsonCinCin Ristorante + Bar
Tasting menuManresa$$$$, Modern, Full Bar, New American, Molecular Gastronomy, "Abalone and local milk panna cotta, roe deer with roasted shallot, duck and sprouted grains with smoked lentil....Sensational meal at Manresa"ChefAndrew RichardsonCinCin Ristorante + Bar
CoffeeRitual Coffee Roasters$, Café, Coffee Shop, "I kick off a visit to SF with a visit to Ritual on Valencia."ChefAndrew RichardsonCinCin Ristorante + Bar
Margherita pizza Pizzeria Delfina$$, Outdoor Seating, Pizza, Full Bar, University South"I always look forward to Delfina pizza when going to San Francisco."ChefAndrew RichardsonCinCin Ristorante + Bar
Grass-fed AND potato-fed beef. Fire 4 steaks, yes chef!CinCin$, Outdoor Seating, Wine Bar, Full Bar, Italian, West End"#grassfedbeef #potatofedbeef PEI #bluedot #yaletown"ChefAndrew RichardsonCinCin Ristorante + BarAt my venues