Chef
Audrey Dufresne

$$, Sushi, Japanese, Reservations, Full Bar, Mile End

"The Funny maki has fried red tuna, hamachi and avocado tempura topped with a spicy salmon tartare."

$$, Middle Eastern, Villeray

"I go to Le Petit Alep for the fun crowd and their mouhamara, a Middle Eastern hot pepper dip."

$$$$, Seafood, Tapas,

"Le Filet serves delicious oysters baked au gratin with white miso."

$$, Moroccan, Quartier Des Spectacles

"I love the coucous of seven vegetables from Menthe et Couscous. It has veggies such as chickpeas, carrots, yellow raisins, and cucumber."

$$, Japanese, Shaughnessy Village

"I love Kazu's bowl of ramen. It's filled with barbecue pork, boiled eggs, and vegetables."

$$$, Café, French,

"The croque-monsieur is a must-have at L'Express. It's simply a grilled ham and cheese sandwich with Gruyère and fries."

ChefAudrey Dufresne