Gaby Maeda

Chef
Gaby Maeda

San Francisco

About Gaby Maeda

Gaby Maeda is the Chef de Cuisine at State Bird Provisions in San Francisco, CA.

At My Venues

"Green garlic bread"
$$$, Reservations, Full Bar, Modern, New American, Fillmore
"This little pillow of joy would make every hippie in the Haight Ashbury trade in their grilled cheese sandwich for just one whiff of the melted garlic or bite of gooey burrata that has all the familiar flavors you remember but with a sophisticated twist."
CA state bird with provisions
$$$, Reservations, Full Bar, Modern, New American, Fillmore
"It was love after first bite. The crispy texture of the crust keeping all the juices from the bird inside with the sweet & sour from the lemon sousbise that it was swimming in. Salty from the shaved parm. A heavyweight dish packing a TKO flavor punch!"