Sara Jenkins

My Venues

Accolades

  • Four Stars (Porsena)
    New York magazine
  • 10 Best Things to Eat (Porcetta)
    Time Out New York
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Lobsters smoking the
"Lobsters smoking the Argentinian way! A new tradition for the 4th of July @cathywhims"
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Nothing like a little hand
"Nothing like a little hand sliced pio tosini prosciutto #nostranapdx"
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Fondue Savoyard c’est si bon!
"Fondue Savoyard c’est si bon!"
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It’s a fondue kind of night
"It’s a fondue kind of night #vaycay"
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At My Venues