Dyan Solomon

My Venues

Accolades

  • 50 Best Restaurants in Canada
    Maclean's Magazine
  • Guest chef
    À la di Stasio
  • Contributing chef
    Deep Dish MTL
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

Where I Go Out

At My Venues

Granola
Granola
"Dyan and Eric are very dedicated to what they do and it's reflected in their food. They’ve gotten too busy to do it anymore, but they used to make bread for restaurants in Montreal, and it was the best bread in town. Back in the day, I opened a restaurant called Tube near Olive et Gourmando. Because I was working 15-hour shifts, I would stop in every morning for coffee and granola to start my day off strong. The granola and fruit is always simple, delicious, and perfectly done."
Gustavo
Gustavo
"O&G makes fantastic sandwiches. I actually had to cut myself off from going multiple times a week! My favourite sandwich there is one of their seasonal sandwiches called the Gustavo. It has grilled chicken breast, sautéed red onions, and portobello mushrooms deglazed with balsamic vinegar and melted Cheddar cheese. Their Cubano is also awesome. I order that when the Gustavo is on hiatus!"