Derek Dammann

My Venues

Accolades

  • Gold Medal Winner
    Food Day Canada
  • Best Young Chef
    Vancouver Island Award
  • Good Food Innovation Award
    University of Guelph
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

Where I Go Out

At My Venues

Huître au four
Huître au four
$$$, Pub, Breakfast, Gastropub,
"My favorite dish - A Mayo Marmite Masterpiece. So decadent. A saliva creating dish. If you have a tongue in your mouth and a brain in your skull you will love this Oyster. If you don't have a tongue, I'm sorry. If you don't have a brain, R.I.P."
Huître au four
Huître au four
$$$, Pub, Breakfast, Gastropub,
"This is a genius dish with gratinéed marmite. Plus, most of the time I'll get some pearls in my shell! My two daughters are super impressed. To be honest, I've never had a bite there that I didn't love. Oh yeah, the Welsh rarebit is simple and delicious, too."