Derek Dammann

My Venues


    • Gold Medal Winner
      Food Day Canada
    • Best Young Chef
      Vancouver Island Award
    • Good Food Innovation Award
      University of Guelph
    • ChefsFeed Winner
      One of the Best Things to Eat in Montreal

    Where I Go Out

    Behind the Scenes

    instagram icon
    Pappardelle with veal ragu.
    "Pappardelle with veal ragu. The team is on fire."
    instagram icon
    Duck hearts, wild garlic farro
    "Duck hearts, wild garlic farro and purslane oh my @harrisonfred"
    instagram icon
    Lardo and QC strawberries is
    "Lardo and QC strawberries is back."
    instagram icon
    Baby halibut filled with
    "Baby halibut filled with Sicilian pangritatta #"
    instagram icon

    At My Venues