Derek Dammann

My Venues

    Accolades

    • Gold Medal Winner
      Food Day Canada
    • Best Young Chef
      Vancouver Island Award
    • Good Food Innovation Award
      University of Guelph
    • ChefsFeed Winner
      One of the Best Things to Eat in Montreal

    Where I Go Out

    Behind the Scenes

    Gross.
    "Gross."
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    Pappardelle with veal ragu.
    "Pappardelle with veal ragu. The team is on fire."
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    Duck hearts, wild garlic farro
    "Duck hearts, wild garlic farro and purslane oh my @harrisonfred"
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    Lardo and QC strawberries is
    "Lardo and QC strawberries is back."
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    Baby halibut filled with
    "Baby halibut filled with Sicilian pangritatta #"
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    At My Venues