Derek Dammann

My Venues

Accolades

  • Gold Medal Winner
    Food Day Canada
  • Best Young Chef
    Vancouver Island Award
  • Good Food Innovation Award
    University of Guelph
  • ChefsFeed Winner
    One of the Best Things to Eat in Montreal

Where I Go Out

Behind the Scenes

Gross.
"Gross."
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Pappardelle with veal ragu.
"Pappardelle with veal ragu. The team is on fire."
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Duck hearts, wild garlic farro
"Duck hearts, wild garlic farro and purslane oh my @harrisonfred"
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Lardo and QC strawberries is
"Lardo and QC strawberries is back."
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Dr. Marmite to the oyster room
"Dr. Marmite to the oyster room please @jordo.10"
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Baby halibut filled with
"Baby halibut filled with Sicilian pangritatta #"
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At My Venues