Tyler Clark

At My Venues

Caviar
$$$$, Modern, Full Bar, Breakfast, Seafood, Italian, New American,
"Michael Mina does a stunning pairing of classic flavors that are executed at its best. This is the perfect way to begin any meal."
Whole roasted foie gras
$$$$, Modern, Full Bar, Breakfast, Seafood, Italian, New American,
"I love the whole roasted lobe of foie gras. It's served tableside from a custom gueridon. The whole thing, dish and presentation, is scrumptiously decadent."