Chef

Jacob Sharkey Pearce

"This North Indian/Pakastani restaurant produces some of the best vegetarian food in Toronto. The warm, friendly and ever changing decor makes you feel as though you are no longer in Canada."

"David Castellan is a chocolate genius. From raw cacao to my favourite Douglas fir or olive oil truffles, he is a real technician and I understand him to be the only one in Canada going through the entire chocolate-making process with such finesse and refinement. A quick nod to Chocosol as well."

"Hashimoto is a master of ancient-style cooking. Toronto often forgets that we have one of the world's greatest kaiseki chefs. He offers seasonal tasting menus and every single incarnation is perfection."