Tyler Shedden


  • ChefsFeed Winner
    One of the Best Things to Eat in Toronto

Where I Go Out

At My Venues

Crispy duck egg
$$$, French, Full Bar, Midtown Toronto
"This is my favourite dining experience in the city. The staff is warm and inviting with one hell of a talented chef, Tyler Shedden. I love the very creative and flavourful menu. This particular dish of duck egg comes with jambon de Paris, asparagus, and a mustard dressing."
Poulet au vinaigre d'estragon
$$$, French, Full Bar, Midtown Toronto
"The roasted Chantecler chicken breast and stuffed leg are extremely moist. The tomato confit is the perfect accompaniment and the tarragon-vinegar jus adds the perfect amount of refinement. I don't typically order chicken off of menus, but this is one that I crave."