Accolades

  • Host
    Dinner Party Wars
  • Host
    Crash My Kitchen
  • Guest host
    Restaurant Makeover
  • Member
    Canadian Federation of Chefs and Cooks

My Venues

Where I Go Out

Behind the Scenes

Happy #nationalpotatochipday
"Happy #nationalpotatochipday This photo shows the Truffle flavoured ones that I make. I’ve had them on my menus for years- always a favourite."
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Superfood KalebRainbow salad
"Superfood KalebRainbow salad Thx @vidishpednekar for this incredible lunch"
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Meatloaf Sunday #comfortfood
"Meatloaf Sunday #comfortfood FILLING 1 -1/2 lbs ground beef 1/2 lb ground pork 2 eggs 1 cup fresh bread crumbs 1/2 cup milk 1 small onion chopped fine 3 celery stalks chopped fine 4 garlic cloves minced 1 tsp chopped fresh thyme 1 tsp paprika Salt and pepper to taste Topping 4 tbsp. Ketchup 10 slices of bacon Method- soak the bread crumbs with milk. Add remaining filling ingredients and mix well. Fill 2 small loaf pans Brush each meat loaf with 2 Tbsp ketchup and cover each with 5 slices of bacon. Bake in 350-degree over for approx 1 hour or until 155-degrees F. Remove the baked meatloaf from the oven and allow it to rest for 15-20 minutes. #slice and #serve"
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