Chef

Corbin Tomaszeski

"Great charcuterie!"

"This is one of my new go-to places for dinner in Charlottetown PEI. Be sure to drop by for lunch or dinner when visiting the island. The bone marrow comes with a parsley and caper salad, duck fat toast, and shallot marmalade."

"Their oyster selection is enormous and always fresh. Ask for Chris and he will make sure to walk you through the assortments that arrive from coast to coast."

"This is the best housemade charcuterie in town. The assortments are amazing and rich in flavour. I especially enjoy the prosciutto and Calabrese sausage. All of the cheese is fresh and fantastic, but I suggest the creamy Taleggio. Don't forget to order the Nodini and marinated olives. The Nodini are so addictive that they become an item that everyone fights for at the table. Olive oil, garlic, and rosemary bread knots are also so incredible!"

"Everyone should know that Diana's is the best purveyor of fish and seafood in town. The owners, Diana and Nino, are well-known in the biz but have also earned the credibility from all of their customers. They opened an oyster bar and grill next door to the shop, and it's been busy ever since. I love the crab cakes because they are full of sweet, delicious crab meat. They're prepared in a fashion that does not sacrifice the crispy exterior, and they're absolutely delicious."

"I appreciate this place for a couple of reasons. For one, the food is fresh and flavourful, and they do a good job of thinking outside the typical dim sum box. The small plates are prepared so uniquely that you cannot wait to return. I especially enjoy the crispy foie gras and minced pork pastry. It’s a work of art. Every dish is prepared with a lot of detail without sacrificing the flavour and touch of dim sum tradition."