Chef

Corbin Tomaszeski

"Great charcuterie!"

"This is one of my new go-to places for dinner in Charlottetown PEI. Be sure to drop by for lunch or dinner when visiting the island. The bone marrow comes with a parsley and caper salad, duck fat toast, and shallot marmalade."

"The ambience here is nothing to write home about; you sit in plastic patio chairs at a table that will most likely wobble, but all is forgotten when you taste the traditional cuisine. It’s made fresh and is always delicious, and the portion sizes are quite generous. I especially enjoy their butter chicken. It's so creamy with the perfect balance of heat and taste. Order the garlic tandoori naan, too—it's baked fresh in the tandoori oven and arrives at your table warm."

"This soup reminds me of when I was a child. My Baba always made the best borscht, and this soup is just the way she used to make it. Lots of fresh dill, sweet summer beets, a perfectly boiled egg, caramelized onions, and pork served with a side of boiled potatoes—YUM!"

"Their oyster selection is enormous and always fresh. Ask for Chris and he will make sure to walk you through the assortments that arrive from coast to coast."

"This is the best housemade charcuterie in town. The assortments are amazing and rich in flavour. I especially enjoy the prosciutto and Calabrese sausage. All of the cheese is fresh and fantastic, but I suggest the creamy Taleggio. Don't forget to order the Nodini and marinated olives. The Nodini are so addictive that they become an item that everyone fights for at the table. Olive oil, garlic, and rosemary bread knots are also so incredible!"