Gianni Vietina

Sommelier
Gianni Vietina

Los Angeles

About Gianni Vietina

Along with his brother, Nicola, and their father, Alfio, Gianni has helped run Madeo Ristorante since it opened in 1985. He is a Certified Sommelier (Gold Pin) and former instructor for the “Italian Sommelier Association” and the “North American Sommelier Association”. In 2019 Gianni partnered with Federico Fernandez to open Bianca, a restaurant dedicated to Italian, French, and Argentinian cuisine. Gianni is also co-founder and producer of “Cyrano” Armagnac, distilled in France.