Jennifer McLagan

My Venues

Accolades

  • Cookbook of the Year (Fat: An Appreciation of a Misunderstood Ingredient, with Recipes)
    James Beard Foundation
  • Single Subject Winner (Fat: An Appreciation of a Misunderstood Ingredient & Bones: Recipes, History & Lore)
    James Beard Foundation
  • Winner
    Gourmand World Cookbook Award
  • Regular Contributor
    Food & Drink and Fine Cooking magazines
  • Finalist
    IACP Cookbook Awards
  • Author
    Bones: Recipes, History and Lore; Fat: An Appreciation of a Misunderstood Ingredient with Recipes; Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Where I Go Out

Behind the Scenes

Gooseberries, gooseberries and
"Gooseberries, gooseberries and more gooseberries! This is my 4th bowl and there are still more on the bush, help! After poaching, granita, fool, ice cream, pie, jam, sauce what else can I do? All suggestions welcome. #torontosummer #gooseberries #fruit overload"
instagram icon
First meal on the wrong side
"First meal on the wrong side of the Atlantic. Fabulous morels, peas, cream & pasta. Spring redux despite the heat & mid-summer temperatures. #torontospring"
instagram icon