04:41
August 23, 2017
Chicken sandos, Mom-sized wine pours, and a beastly all-day service for the new spot from the duo behind local favorite, Rich Table.
ChefEvan Rich
San Francisco
About Evan Rich
Evan Rich is the chef/co-owner of Rich Table. After finishing at the Culinary Institute of America, he found his way to Bouley in New York where he met his future wife and business partner, Sarah. He worked at different restaurants in New York and San Francisco. He earned a StarChefs Rising Star Chef Award.
My Venues
- Rich Table
- 199 Gough St
- San Francisco, CA
- RT Rotisserie
- 101 Oak St
- San Francisco, CA
Accolades
- Nominee for Best New RestaurantJames Beard Foundation
- Best Chef: West Nominee, 2018James Beard Foundation
- Top 50 US RestaurantsBon Appétit
- Three and a Half StarsSan Francisco Chronicle
- Three StarsSan Francisco magazine
- Bib GourmandMichelin Guide
- The Hot 307x7 magazine
- Nominee for Best New ChefFood & Wine
- Best ChefSan Francisco magazine
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Featured Content
04:16
September 9, 2015
Chefs Evan and Sarah Rich made the move out of Manhattan to San Francisco, struggling all the while to open their own restaurant and balance it with their growing family. Now they’re a fine dining kingpin. Elevated is a series where chefs talk challenges faced, and challenges overcome.
Where I Go Out
confit chix with apricot crema, green bean chimichurri, and fried skin
$$, Happy Hour, Outdoor Seating, Mexican, Full Bar, Tacos, Bar, Mission Dolores
"The best taco u will have all day confit chix with apricot crema, green bean chimichurri, and fried skin @#thankyou"
Tonkatsu sandwich
$$$, Ramen, Japanese, Full Bar, Western Addition
"This reminds me of eating tonkatsu at Tsukiji Market in Tokyo."
Black truffle bun
$$$$, Full Bar, Asian, New American, South Of Market
"This can only be described by one word: perfect."
Beet rose
$$$$, American, Telegraph Hill
"It seems so simple, but it takes a lot of skill and effort to make this dish. The flavors are on-point."
Chopped duck liver on toast
$$$, Outdoor Seating, Full Bar, American, Cocktail, South Of Market
"I’ve had this many times and it is consistently delicious."
“Bistecca alla Fiorentina”
$$$, Outdoor Seating, Full Bar, Italian, Jackson Square
"So good, it transports you to a different place."
At My Venues
Octopus with hachiya persimmon & habanero aquachile
$$$, Full Bar, New American, Hayes Valley
"@richtable"
Sweetbread schnitzel
$$$, Full Bar, New American, Hayes Valley
"Sweetbread schnitzel, kohlrabi, mustard @richtable"
Black cod al pastor
$$$, Full Bar, New American, Hayes Valley
"Black cod al pastor, gooseberry, radish, salsa verde @richtable"
Ricotta dumplings
$$$, Full Bar, New American, Hayes Valley
"Ricotta dumplings, Swiss chard, maitake mushroom, potato confit @richtable"
Heirloom tomato tart with Ricotta cheese
$$$, Full Bar, New American, Hayes Valley
"Heirloom tomato tart with Ricotta cheese @richtable"