04:41
August 23, 2017
ChefEvan Rich
San Francisco
About Evan Rich
Evan Rich is the chef/co-owner of Rich Table. After finishing at the Culinary Institute of America, he found his way to Bouley in New York where he met his future wife and business partner, Sarah. He worked at different restaurants in New York and San Francisco. He earned a StarChefs Rising Star Chef Award.
Accolades
- Nominee for Best New RestaurantJames Beard Foundation
- Best Chef: West Nominee, 2018James Beard Foundation
- Top 50 US RestaurantsBon Appétit
- Three and a Half StarsSan Francisco Chronicle
- Three StarsSan Francisco magazine
- Bib GourmandMichelin Guide
- The Hot 307x7 magazine
- Nominee for Best New ChefFood & Wine
- Best ChefSan Francisco magazine
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Featured Content
04:16
September 9, 2015
Where I Go Out
Behind the Scenes
"Our bar staff tasted through 7 different vodkas today with @pernodricardcorporate, including our two house vodkas @absolutelyx & @hansonorganicvodka 🍸"
"This is not a drill: new foie gras pie with blueberries, onion and Douglas Fir now on the menu! Because it’s Friday, and we like you."
"Remember our bar burger? Do you have dreams about bacon jam? Well, we’re here to make your dreams come true. Starting this Friday until March 18, our 🍔 will be available for delivery only, thanks to @trycaviarsf. Order yours from 5-9pm. Don’t miss out!"
"Saturday sips 🍹 this is our ‘Weird Science’ with mezcal, blood orange, passion fruit and Ancho Reyes (📸: @cherie0ng)"
"Spring is coming! Poached Petrale sole, cherry blossom beurre blanc, rabe."
"We love this shot of our sea urchin toast, thanks to @aimdiandrea!"
