
Chicken sandos, Mom-sized wine pours, and a beastly all-day service for the new spot from the duo behind local favorite, Rich Table.
Evan Rich is the chef/co-owner of Rich Table. After finishing at the Culinary Institute of America, he found his way to Bouley in New York where he met his future wife and business partner, Sarah. He worked at different restaurants in New York and San Francisco. He earned a StarChefs Rising Star Chef Award.
Chicken sandos, Mom-sized wine pours, and a beastly all-day service for the new spot from the duo behind local favorite, Rich Table.
Chefs Evan and Sarah Rich made the move out of Manhattan to San Francisco, struggling all the while to open their own restaurant and balance it with their growing family. Now they’re a fine dining kingpin. Elevated is a series where chefs talk challenges faced, and challenges overcome.