Chef
Greg Dunmore

San Francisco

About Greg Dunmore

Greg Dunmore is the co-founder of The Japanese Pantry, a Japanese specialty products importer and retailer. Throughout his career he has run critically acclaimed restaurants and earned Michelin Stars. His passion for Japanese food came early on and was most visible in his last venture as chef/owner of Nojo, a San Francisco top 100 restaurant, where he created his own unique Japanese-inspired California Izakaya.

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My Venues

The Japanese Pantry (online store)
601 Montgomery St
Suite 1115
San Francisco, CA

Accolades

Three Stars
San Francisco Chronicle
Best New Restaurants
7x7 magazine

10 Best New Restaurants
San Francisco Chronicle
ChefsFeed Winner
One of the Best Things to Eat in SF

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Featured Content

05:07

Chef Hiro Sone's Favorite Yakitori at Nojo | The Usual

September 9, 2015

Chef Hiro Sone (Terra, Ame) visits Chef Greg Dunmore's restaurant Nojo in San Francisco to eat two of his favorite skewers: chicken skin and tsukune, a juicy, hand-chopped chicken meatball. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators. ***SADNESS UPDATE: Nojo is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company (who purchased Nojo) as their corporate chef.

01:26

"Some other dishes I forgot were good too." | Chef Greg Dunmore | Chefs Read Bad Reviews

September 9, 2015

What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Greg Dunmore of Nojo in San Francisco. ***SADNESS UPDATE: Nojo as we knew it is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company who purchased Nojo as their corporate chef.