Chef
Joanne Chang

Boston

My Venues

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Accolades

Nominee for Outstanding Pastry Chef
James Beard Foundation
Nominee for Best Chef: Northeast
James Beard Foundation

Powerful Women in Restaurants
Boston magazine
Winner (Sticky buns)
Throwdown! with Bobby Flay
50 Best Restaurants (Myers + Chang)
Boston magazine
Author
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe; Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
ChefsFeed Winner
One of the Best Things to Eat in Boston

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Where I Go Out

Margherita pizza

Picco

$$, Outdoor Seating, Pizza, Full Bar, Italian, Bar, Shawmut

"Come here for the margherita pizza. The dough ferments over several days, which makes it super chewy and flavorful and all of the ingredients are the very best you can get. The ice cream is amazing, too."

Chef

Joanne Chang

Myers + Chang, Flour Bakery

Pasta "dalla nostra tavola"

Giulia

$$$, Full Bar, Italian, Neighborhood Nine

"Every single pasta dish from Giulia is a 10. He makes them in-house and they are all spectacular!"

Chef

Joanne Chang

Myers + Chang, Flour Bakery

Signature sampler

Cafe Sushi

$$, Sushi, Reservations, Mid Cambridge

"Cafe Sushi's chef's selection is a must-get each visit. The chef picks five perfect pieces of sushi depending on what he has that day."

Chef

Joanne Chang

Myers + Chang, Flour Bakery

Pan seared scallops

Les Zygomates Wine Bar Bistro

$$, French, Wine Bar, Jazz Club, Downtown

"These scallops with celery root purée, haricot vert, tarragon, and sauce Americaine are awesome."

Chef

Joanne Chang

Myers + Chang, Flour Bakery

Chef's special chirashi

Oishii Boston

$$$, Sushi, Japanese, Full Bar, South Of Washington

"I love all of the sushi and rolls here, but my favorite thing is the chirashi. it's a gorgeous version with umeboshi plums, ultra-fresh fish, and perfectly seasoned sushi rice."

Chef

Joanne Chang

Myers + Chang, Flour Bakery

Polpo

Sorellina

$$$$, Italian, Event Space, Prudential / St. Botolph

"I adore the grilled octopus with squid ink couscous. I often order a double portion of this as my main course."

Chef

Joanne Chang

Myers + Chang, Flour Bakery

At My Venues

Nasi goreng

Myers + Chang

$$$, Outdoor Seating, Chinese, Full Bar, Asian, Harrison Lenox

"This is a really cool version of Indonesian fried rice. It's a lot fun working your way thru the bowl as you encounter loads of tastes and textures. I especially love the chunks of fresh pineapple and the poached egg on top, but they also toss in some pork and shrimp."

$$$, Outdoor Seating, Chinese, Full Bar, Asian, Harrison Lenox

"I love the flavors in this dish. With chilies, peanuts, and lime, it reminds me of the cuisine on a recent trip I took to Cambodia."

Chef

Jody Adams

Trade, Porto

Roasted shiitake omelette

Myers + Chang

$$$, Outdoor Seating, Chinese, Full Bar, Asian, Harrison Lenox

"I love the earthiness of the mushrooms with the wok hay of the egg, and adding the sambal, oyster sauce, and scallions just make it sing. It's a sleeper on the menu—I missed it for a long time, but I never go in now without ordering it."