Joanne Chang

My Venues

Accolades

  • Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Nominee for Best Chef: Northeast
    James Beard Foundation
  • Powerful Women in Restaurants
    Boston magazine
  • Winner (Sticky buns)
    Throwdown! with Bobby Flay
  • 50 Best Restaurants (Myers + Chang)
    Boston magazine
  • Author
    Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe; Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

At My Venues

Plate o' Dumplings
Plate o' Dumplings
"Happy 11th birthday to us! Myers +Chang turns eleven today and we are celebrating with special dishes from our opening menu and cranking tunes from 2007 (umbrella ella ella 🎶) all night long. Celebrate with us today, tmrw, Wed. Thank you to our tremendously talented and hardworking team and to our lovely guests and neighbors who have become our dear friends over the years. We love you!!!! ❤️🎉@kteig"
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