Chef

Joanne Chang

"Happy 11th birthday to us! Myers +Chang turns eleven today and we are celebrating with special dishes from our opening menu and cranking tunes from 2007 (umbrella ella ella 🎶) all night long. Celebrate with us today, tmrw, Wed. Thank you to our tremendously talented and hardworking team and to our lovely guests and neighbors who have become our dear friends over the years. We love you!!!! ❤️🎉@kteig"

"Every single pasta dish from Giulia is a 10. He makes them in-house and they are all spectacular!"

"Cafe Sushi's chef's selection is a must-get each visit. The chef picks five perfect pieces of sushi depending on what he has that day."

"These scallops with celery root purée, haricot vert, tarragon, and sauce Americaine are awesome."

"Come here for the margherita pizza. The dough ferments over several days, which makes it super chewy and flavorful and all of the ingredients are the very best you can get. The ice cream is amazing, too."

"I love all of the sushi and rolls here, but my favorite thing is the chirashi. it's a gorgeous version with umeboshi plums, ultra-fresh fish, and perfectly seasoned sushi rice."