Joanne Chang

Accolades

  • Nominee for Outstanding Pastry Chef
    James Beard Foundation
  • Nominee for Best Chef: Northeast
    James Beard Foundation
  • Powerful Women in Restaurants
    Boston magazine
  • Winner (Sticky buns)
    Throwdown! with Bobby Flay
  • 50 Best Restaurants (Myers + Chang)
    Boston magazine
  • Author
    Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe; Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
  • ChefsFeed Winner
    One of the Best Things to Eat in Boston

Where I Go Out

At My Venues

Nasi goreng
Nasi goreng
$$$, Outdoor Seating, Chinese, Full Bar, Asian, Harrison Lenox
"This is a really cool version of Indonesian fried rice. It's a lot fun working your way thru the bowl as you encounter loads of tastes and textures. I especially love the chunks of fresh pineapple and the poached egg on top, but they also toss in some pork and shrimp."
Roast beef sandwich
$, Outdoor Seating, Bakery, Breakfast, Fort Point
"From the company website reads: "Many people underestimate the power of a good sandwich." Absolutely. Luckily, Joanne Chang doesn't. I love to recommend people to this place for their lunch break or when they are in from out of town and don't want a fancy lunch experience. Flour bakery is always great. Try their roast beef sandwich."