Chef

Joanne Chang

"This is a really cool version of Indonesian fried rice. It's a lot fun working your way thru the bowl as you encounter loads of tastes and textures. I especially love the chunks of fresh pineapple and the poached egg on top, but they also toss in some pork and shrimp."

"I love the flavors in this dish. With chilies, peanuts, and lime, it reminds me of the cuisine on a recent trip I took to Cambodia."

"I love the earthiness of the mushrooms with the wok hay of the egg, and adding the sambal, oyster sauce, and scallions just make it sing. It's a sleeper on the menu—I missed it for a long time, but I never go in now without ordering it."

"This soup is spicy but super comforting. It's great at warming you up."

"These are the ultimate cookies. It has the perfect combination of chocolate, pecan, and coconut."

"From the company website reads: "Many people underestimate the power of a good sandwich." Absolutely. Luckily, Joanne Chang doesn't. I love to recommend people to this place for their lunch break or when they are in from out of town and don't want a fancy lunch experience. Flour bakery is always great. Try their roast beef sandwich."