Merlin Verrier

My Venues

Accolades

  • Two Stars (Graham Elliot)
    Michelin Guide
  • Prince of Porc
    Cochon 555
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

Where I Go Out

Behind the Scenes

RAMPS!!!!!!!!
"RAMPS!!!!!!!!"
Spanish mackerel - orange
"Spanish mackerel - orange essence - green garlic - pearl onion - crispy kale"