Christopher Coombs

My Venues

  • Deuxave
    371 Commonwealth Ave
    Boston, MA


  • Best New Chefs
    Food & Wine
  • 30 Under 30
    Food & Wine
  • 30 Under 30
    Zagat Buzz
  • 50 Best Restaurants
    Boston magazine
  • Contestant

Where I Go Out

Behind the Scenes

“Chicken & Carrots
"“Chicken & Carrots 2018” Crispy-Skinned Giannone Chicken, Roasted Baby Carrots, Snap Peas, Pickled Chanterelle Mushrooms, Ras El Hanout, Carrot-Coriander Purée. kishen_sj"
instagram icon
Night Moves Citrus Lobster
"Night Moves Citrus Lobster Gnocchi! Classic, Simple, Delicious!"
instagram icon
Duck Confit Studded Terrine of
"Duck Confit Studded Terrine of Foie Gras, Pomegranate, Pink Peppercorn, Pistachio. #deuxave"
instagram icon
Chilean Sea Bass, Green
"Chilean Sea Bass, Green Harissa Fregola, Roasted Ras al Hanout Carrots, Meyer Lemon Emulsion. @#deuxave"
instagram icon
Crispy-Skinned Giannone
"Crispy-Skinned Giannone Organic Chicken, Chicken Sausage & Foie Gras Crépinette, Tarragon Emulsion, Sunchoke 3 Ways #deuxave"
instagram icon

At My Venues