Christopher Coombs

My Venues

  • Deuxave
    371 Commonwealth Ave
    Boston, MA

Accolades

  • Best New Chefs
    Food & Wine
  • 30 Under 30
    Food & Wine
  • 30 Under 30
    Zagat Buzz
  • 50 Best Restaurants
    Boston magazine
  • Contestant
    Chopped

Where I Go Out

Behind the Scenes

“Chicken & Carrots
"“Chicken & Carrots 2018” Crispy-Skinned Giannone Chicken, Roasted Baby Carrots, Snap Peas, Pickled Chanterelle Mushrooms, Ras El Hanout, Carrot-Coriander Purée. kishen_sj"
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Night Moves Citrus Lobster
"Night Moves Citrus Lobster Gnocchi! Classic, Simple, Delicious!"
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Duck Confit Studded Terrine of
"Duck Confit Studded Terrine of Foie Gras, Pomegranate, Pink Peppercorn, Pistachio. #deuxave"
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Chilean Sea Bass, Green
"Chilean Sea Bass, Green Harissa Fregola, Roasted Ras al Hanout Carrots, Meyer Lemon Emulsion. @#deuxave"
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Crispy-Skinned Giannone
"Crispy-Skinned Giannone Organic Chicken, Chicken Sausage & Foie Gras Crépinette, Tarragon Emulsion, Sunchoke 3 Ways #deuxave"
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At My Venues