About Paul Liebrandt

Paul Liebrandt is a chef. He was the co-owner of Corton restaurant in New York and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. He is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon in New York.

Where I Go Out

Behind the Scenes

Chef
Paul Liebrandt

New York City

Where I Go Out

Behind the Scenes

Accolades

  • Two Stars
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Nominee for Best New Restaurant (The Elm)
    James Beard Foundation
  • Best New Restaurants (The Elm)
    Esquire magazine
  • Best New Chefs
    Food & Wine
  • Best New Restaurant
    Esquire magazine
  • Three Stars
    The New York Times
  • Co-author
    To the Bone

My Venues

Where I Go Out

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Behind the Scenes

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