Winter Eton Mess with Clementine/Orange Flower Water
$$$, Desserts, Bakery, American, Ice Cream, Bowery
"A Beautiful Winter Eton Mess- Clementine/Orange Flower Water 🔥🔥🔥 @#fireinthebooth #🇬🇧"
ChefPaul Liebrandt
New York
About Paul Liebrandt
Paul Liebrandt is a chef. He was the co-owner of Corton restaurant in New York and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. He is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon in New York.
Accolades
- Two StarsMichelin Guide
- Nominee for Best Chef: New York CityJames Beard Foundation
- Nominee for Best New Restaurant (The Elm)James Beard Foundation
- Best New Restaurants (The Elm)Esquire magazine
- Best New ChefsFood & Wine
- Best New RestaurantEsquire magazine
- Three StarsThe New York Times
- Co-authorTo the Bone
Where I Go Out
Raspberry and hibiscus ice cream
$$$, Desserts, Bakery, American, Ice Cream, Bowery
"Hundreds and Thousands Mini Trifle @#hundredsandthousands"
Roasted duck w/ Chinese watercress
$$, Thai, Woodside
"This one dish has all of the fantastic tastes and flavors you could want in one bite: salty, sweet, bitter, spicy, umami, and sour. The duck comes with a side of rice and veggies."
Kaki fri maki
$$$, Sushi, Japanese, So Ho
"This is an amazing mix of fried oysters, Kewpie mayonnaise, and butter lettuce in a nori roll. For me, the texture is quite beautiful."
Steamed tiny buns
$$, Chinese, Shanghai, Dumplings, Chinatown
"These are simple but equally great soup dumplings served with fresh ginger oil. There's a clean and delicious consommé inside of them."
Tofu w/ soybean paste
$$, Korean, Asian, Midtown
"I love fresh tofu. This one is served warm with a toban djan spicy bean paste. The texture and spice are what I like most about this dish, because they all go so very silky together on the palate."