Paul Liebrandt

Chef
Paul Liebrandt

New York

About Paul Liebrandt

Paul Liebrandt is a chef. He was the co-owner of Corton restaurant in New York and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. He is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon in New York.

My Venues

Accolades

  • Two Stars
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Nominee for Best New Restaurant (The Elm)
    James Beard Foundation
  • Best New Restaurants (The Elm)
    Esquire magazine
  • Best New Chefs
    Food & Wine
  • Best New Restaurant
    Esquire magazine
  • Three Stars
    The New York Times
  • Co-author
    To the Bone

Where I Go Out

Behind the Scenes

Simply Beautiful Cote de Pork
"Simply Beautiful Cote de Pork Slowly Cooked with Apple Blossoms 😈 #season"
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Movement of Spring is So
"Movement of Spring is So Elegant and Beautiful- Pintade/Langoustine 😌😌😌 #season"
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Petit and Delicate Spring
"Petit and Delicate Spring Flavors of Hana Ho/Green Asparagus/Elderflower/Early Tomato Dashi 🍃🌿❤️🖤#season"
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