Paul Liebrandt

Chef
Paul Liebrandt

New York

About Paul Liebrandt

Paul Liebrandt is a chef. He was the co-owner of Corton restaurant in New York and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. He is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon in New York.

Accolades

  • Two Stars
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Nominee for Best New Restaurant (The Elm)
    James Beard Foundation
  • Best New Restaurants (The Elm)
    Esquire magazine
  • Best New Chefs
    Food & Wine
  • Best New Restaurant
    Esquire magazine
  • Three Stars
    The New York Times
  • Co-author
    To the Bone

Where I Go Out

Trout meunière
Trout meunière
Minetta Tavern
$$$, Burgers, Modern, American, Steakhouse, Greenwich Village
"This filet of trout meunière with jumbo lump crabmeat and brioche croutons is delicious, but the true secret is to order any of the nightly specials. These guys have it covered."
Paul Liebrandt
Chef
Paul Liebrandt
Pasta
Pasta
L'Artusi
$$$, Italian, West Village
"Sunday dinners at Italian L'Artusi are just perfect; great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it."
Paul Liebrandt
Chef
Paul Liebrandt
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