
Spicy squid
$$, Mexican, Wine Bar, Parkdale
"When I have a night out on the town with friends, I love something that goes well with beer. The fried squid salad at Grand Electric is perfect with jalapeños and spicy mayonnaise."
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as London, Toronto, Montreal and Singapore.