Daniel Boulud

Chef
Daniel Boulud

New York

About Daniel Boulud

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as London, Toronto, Montreal and Singapore.

My Venues

Accolades

  • Two Stars (DANIEL) & One Star (Cafe Boulud), 2014
    Michelin Guide
  • Outstanding Chef
    James Beard Foundation
  • Outstanding Restaurant
    James Beard Foundation
  • Inductee (DANIEL)
    Culinary Hall of Fame
  • Chevalier de la Légion d'honneur
  • Nominee: Best Single Subject
    James Beard Foundation
  • Host
    After Hours with Daniel
  • Author
    Daniel: My French Cuisine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

At My Venues

Domaine de Montbourgeau
Domaine de Montbourgeau
$$$, Outdoor Seating, French, Full Bar, Lincoln Square
"first winery I ever visited, @domaine_de_montbourgeau , Nicole was so nice to Kate and me, fumbling around L’Étoile and seeing what the vineyards and cellar under the house, I’ll never forget the smell of the cellar, the barrels, every drop of wine ever spilled on the floor giving intense depth to the aroma. To be young and in the Jura was not so bad, thank you Nicole, this was delicious."
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