Daniel Boulud

Chef
Daniel Boulud

New York

About Daniel Boulud

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as London, Toronto, Montreal and Singapore.

My Venues

Accolades

  • Two Stars (DANIEL) & One Star (Cafe Boulud), 2014
    Michelin Guide
  • Outstanding Chef
    James Beard Foundation
  • Outstanding Restaurant
    James Beard Foundation
  • Inductee (DANIEL)
    Culinary Hall of Fame
  • Chevalier de la Légion d'honneur
  • Nominee: Best Single Subject
    James Beard Foundation
  • Host
    After Hours with Daniel
  • Author
    Daniel: My French Cuisine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

I grew up in Lyon and as a
"I grew up in Lyon and as a young chef the most famous #⭐️⭐️⭐️michelin destination for a day trip of fine dining was the famous and charming inn by the #aubergeduperebize for a little vacation!"
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Thank you @chefjohnshields
"Thank you @nkokonas , your omelette pass the test ! You are hired"
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While in @chicago i detour
"While in @lulacafe and thank you for the tasty take-out lunch"
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It was a fun moment and
"It was a fun moment and delicious pleasure to eat @chefbillkim !Dinner was super bon . Great to see my friends @gbertholon"
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At My Venues