Chicken and lobster dish
$$$$, French, Reservations, Full Bar,
"Lunch at the culinary legend in England #Charm"
ChefDaniel Boulud
New York
About Daniel Boulud
Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as London, Toronto, Montreal and Singapore.
My Venues
- Bar Boulud
- 1900 Broadway
- New York, NY
- Bar Boulud
- 776 Boylston St
- Boston, MA
- Bar Pleiades
- 20 E 76th St
- New York, NY
- Boulud Sud
- 20 W 64th St
- New York, NY
- Café Boulud
- 20 E 76th St
- New York, NY
- Daniel
- 60 E 65th St
- New York, NY
- db Bistro Moderne
- 55 W 44th St
- New York, NY
- DBGB Kitchen and Bar
- 931 H St NW
- Washington, D.C.
- DBGB Kitchen and Bar
- 931 H St NW
- Washington, D.C.
- Épicerie Boulud
- 1900 Broadway
- New York, NY
- Épicerie Boulud
- 1 West 59th St
- New York, NY
- Èpicerie Boulud
- 185 Greenwich St
- New York, NY
Accolades
- Two Stars (DANIEL) & One Star (Cafe Boulud), 2014Michelin Guide
- Outstanding ChefJames Beard Foundation
- Outstanding RestaurantJames Beard Foundation
- Inductee (DANIEL)Culinary Hall of Fame
- Chevalier de la Légion d'honneur
- Nominee: Best Single SubjectJames Beard Foundation
- HostAfter Hours with Daniel
- AuthorDaniel: My French Cuisine
- ChefsFeed WinnerOne of the Best Things to Eat in NYC
Where I Go Out
Spicy squid
$$, Mexican, Wine Bar, Parkdale
"When I have a night out on the town with friends, I love something that goes well with beer. The fried squid salad at Grand Electric is perfect with jalapeños and spicy mayonnaise."
Les Quenelles de brochet "Lyonnaise" au caviar
$$$$, French, Full Bar, Midtown
"I always love La Grenouille for classic French cuisine and this dish in particular takes me back to my hometown of Lyon, France where quenelles are very popular in many bistros for their comforting texture and rich flavor."
Oysters & Pearls
$$$$, French, Full Bar, Midtown
"This is a true Thomas Keller classic with the "sea-xiest" mouthfeel. It is chic—briny, creamy, plump, and delicate."
Perry St. fried chicken
$$$, Full Bar, Breakfast, New American, West Village
"Chef Cedric Vongerichten (son of one of the greatest chefs in the world!) really elevates fried chicken with this refined take. When I had it, it was with sautéed English peas, mint, and a Scotch bonnet sauce. I love the kick of the Scotch bonnet peppers."
Cavatelli
$$$, Outdoor Seating, Wine Bar, Full Bar, Breakfast, Italian, Carroll Gardens
"I love this soulful dish by the talented Frankie’s chefs, and it features New York’s own Faicco’s sausage which I love."
At My Venues
Domaine de Montbourgeau
$$$, Outdoor Seating, French, Full Bar, Lincoln Square
"first winery I ever visited, @domaine_de_montbourgeau , Nicole was so nice to Kate and me, fumbling around L’Étoile and seeing what the vineyards and cellar under the house, I’ll never forget the smell of the cellar, the barrels, every drop of wine ever spilled on the floor giving intense depth to the aroma. To be young and in the Jura was not so bad, thank you Nicole, this was delicious."
Tyee Salmon
$$$$, Outdoor Seating, French, Full Bar, New American, Lenox Hill
"So grateful to be able to cook with such incredible ingredients @orakingsalmon is pretty amazing!"
Summer Foie Gras
$$$$, Outdoor Seating, French, Full Bar, New American, Lenox Hill
"Summer Foie Gras, Wild Blueberries, Fennel and Nutella Mousse @cafebouludny"
Suckling Pig Presse
$$$$, Outdoor Seating, French, Full Bar, New American, Lenox Hill
"From Four Story Hill Farms"