Daniel Boulud

Chef
Daniel Boulud

New York City

About Daniel Boulud

Originally from Lyon, Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as London, Toronto, Montreal and Singapore.

My Venues

Accolades

  • Two Stars (DANIEL) & One Star (Cafe Boulud), 2014
    Michelin Guide
  • Outstanding Chef
    James Beard Foundation
  • Outstanding Restaurant
    James Beard Foundation
  • Inductee (DANIEL)
    Culinary Hall of Fame
  • Chevalier de la Légion d'honneur
  • Nominee: Best Single Subject
    James Beard Foundation
  • Host
    After Hours with Daniel
  • Author
    Daniel: My French Cuisine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

I grew up in Lyon and as a
"I grew up in Lyon and as a young chef the most famous #⭐️⭐️⭐️michelin destination for a day trip of fine dining was the famous and charming inn by the #lacdAnnecy @leperebize in #Talloires and last week was a very special moment to return and re-discover the legend of this inn through the young and very talented chef-owner @jean Sulpice who has taken over a year ago and is reviving this iconic french dining landmark in a elegant ,refine, personal and genuine cuisine driven by the bounty of the lakes, rivers , mountain of the #hautesavoie . True hospitality and charme with amazing natural and original #wineofsavoie ....... and that evening i saw another good friend the fantastic and successful #Parisianchef @chefchristianconstant who was staying at #aubergeduperebize for a little vacation!"
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Tune in to @CBStv tonight and
"Tune in to @CBStv tonight and catch me on the Late Show with Stephen Colbert! I showed @Stephenathome two traditional French recipes in celebration of @RestaurantDaniel’s 25th Anniversary, which is officially next Thursday, May 17. I hope you all enjoy my French delicacies! Stay tuned for more celebrations throughout the year. #LSSC"
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At My Venues