Casey Wilcox

My Venues

Accolades

  • Best New Restaurant
    The Austin Chronicle
  • Top 10 Insider Picks in the U.S.
    Gayot
  • Best French Restaurant
    The Austin Chronicle
  • Top 50 Restaurants
    Austin Statesman
  • ChefsFeed Winner
    One of the Best Things to Eat in ATX

Where I Go Out

At My Venues

Steak tartare
Steak tartare
"The beef is fresh and plentiful, and the egg yolk and french fries make everything come together. I like to get extra bread, cut up the hot fries, pour garlic aioli over it and mix it all together. Then I spread this gluttonous mixture over the bread... It's excellent!"