Casey Wilcox

My Venues

Accolades

  • Best New Restaurant
    The Austin Chronicle
  • Top 10 Insider Picks in the U.S.
    Gayot
  • Best French Restaurant
    The Austin Chronicle
  • Top 50 Restaurants
    Austin Statesman
  • ChefsFeed Winner
    One of the Best Things to Eat in ATX

Where I Go Out

Behind the Scenes

Time for new things. Pork
"Time for new things. Pork chop, bakey beans I'm really happy with, cornbread crumble, too many shadows."
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Wimberley vibes.
"Wimberley vibes."
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#restaurantgraveyard Every
"#restaurantgraveyard Every time I come here, all I think is of the hands and dedication and love and success and failure of all my peeps before me and with me. We've worked hard. Prolly should get buried here."
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At My Venues