Chef
Casey Wilcox

Austin

My Venues

Justine's Brasserie
4710 E 5th St
Austin, TX

Accolades

Best New Restaurant
The Austin Chronicle
Top 10 Insider Picks in the U.S.
Gayot

Best French Restaurant
The Austin Chronicle
Top 50 Restaurants
Austin Statesman
ChefsFeed Winner
One of the Best Things to Eat in ATX

View all accolades ▾

Where I Go Out

Chocolate peanut butter milkshake

Alamo Drafthouse Cinema

Movie Theater, Downtown

"Makes me want to sit still long enough to watch a movie. The sunflower seeds are nice too."

The Granary 'Cue & Brew

$$, Brewery, Outdoor Seating, Full Bar, Bbq, Midtown

"The butter is whipped with a day's worth of barbeque drippings from the smoker... And the Texas toast is how I want every piece of bread to be: light and warm, with a soft chew. Editor's note: you'll find this on their "Social Hour" menu on Tuesdays-Fridays from 4:30 p.m.-6:00 p.m."

$$, Happy Hour, Ramen, Noodles, Asian, North Austin Civic Association

"The #1 on the menu delivers on the hype for sure: pork belly, marinated egg, wood ear mushrooms, and scallions. I love the egg so much, I get an extra one."

"And I thought I was tired of pork belly. The roasted tomatoes are the clincher in this sandwich."

$$, Vietnamese, North Austin Civic Association

"Order the chargrilled pork bánh mì. This is it."

$$, Juice Bar, Westfield

"This is the perfect post-gym workday breakfast. It makes me feel healthy and strong when I can't have bacon, eggs, a Bloody Mary, and a nap after."

Chef

Casey Wilcox

Justine's Brasserie

At My Venues

Côte du porc

Justine's Brasserie

$$, Outdoor Seating, French, Reservations, Full Bar, Govalle

"My wife Stacy and I like the pork chop as a staple. The pork chop is super moist and not overcooked, and those potatoes au gratin on the side are so creamy and delicious."

$$, Outdoor Seating, French, Reservations, Full Bar, Govalle

"Vibes , vibes , vibes and French 75’s"

$$, Outdoor Seating, French, Reservations, Full Bar, Govalle

"The beef is fresh and plentiful, and the egg yolk and french fries make everything come together. I like to get extra bread, cut up the hot fries, pour garlic aioli over it and mix it all together. Then I spread this gluttonous mixture over the bread... It's excellent!"