Chocolate peanut butter milkshake
"Makes me want to sit still long enough to watch a movie. The sunflower seeds are nice too."
ChefCasey Wilcox
Austin
My Venues
- Justine's Brasserie
- 4710 E 5th St
- Austin, TX
Accolades
- Best New RestaurantThe Austin Chronicle
- Top 10 Insider Picks in the U.S.Gayot
- Best French RestaurantThe Austin Chronicle
- Top 50 RestaurantsAustin Statesman
- ChefsFeed WinnerOne of the Best Things to Eat in ATX
Where I Go Out
Texas toast
"The butter is whipped with a day's worth of barbeque drippings from the smoker... And the Texas toast is how I want every piece of bread to be: light and warm, with a soft chew. Editor's note: you'll find this on their "Social Hour" menu on Tuesdays-Fridays from 4:30 p.m.-6:00 p.m."
PBLT
"And I thought I was tired of pork belly. The roasted tomatoes are the clincher in this sandwich."
Tonkotsu Original
"The #1 on the menu delivers on the hype for sure: pork belly, marinated egg, wood ear mushrooms, and scallions. I love the egg so much, I get an extra one."
Bánh mì thịt nướng
"Order the chargrilled pork bánh mì. This is it."
Originator smoothie
"This is the perfect post-gym workday breakfast. It makes me feel healthy and strong when I can't have bacon, eggs, a Bloody Mary, and a nap after."
At My Venues
Roasted chicken with boozy liver sauce
"The boozy liver sauce makes it. @justinesbrasserie"
Steak tartare
"The beef is fresh and plentiful, and the egg yolk and french fries make everything come together. I like to get extra bread, cut up the hot fries, pour garlic aioli over it and mix it all together. Then I spread this gluttonous mixture over the bread... It's excellent!"
Potatoes au gratin
"These are simple and delicious. They'd definitely be on my short list of what I'd eat today if I were dead tomorrow."
Steak tartare
"This is the dish that hooked me on Justine's. They don't skimp on the seasoning, which I like. Nobody likes a bland tartare!"
Côte du porc
"My wife Stacy and I like the pork chop as a staple. The pork chop is super moist and not overcooked, and those potatoes au gratin on the side are so creamy and delicious."
Salade verte
"The whole leaf is coated with a dressing that is perfection. It's a simple Bibb lettuce salad with rich, buttery greens and a perfect vinaigrette to give full flavor—flavor bomb one feels good about eating."
