Jeremy Nolen

My Venues

Accolades

  • Best of Philly: Pretzel, Sausage
    Philadelphia magazine
  • Top 50 Restaurants
    Philadelphia magazine
  • Author
    New German Cooking
  • Recipe contributor
    Food & Wine, Food Republic, The Daily Mail
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

Where I Go Out

Behind the Scenes

That's a lot of Schweinshaxen!
"That's a lot of Schweinshaxen! Armory Oktoberfest is going strong! oktoberfest"
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Selling a ton of pork today,
"Selling a ton of pork today, literally! Come see us at Oktoberfest on South Street! #southstreet"
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Made some sumac "tea" up in
"Made some sumac "tea" up in the mountains! Nice and refreshing! #foraging"
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Dan Dan Noodles and spicy
"Dan Dan Noodles and spicy Szechuan cucumbers for staff meal today! So good!"
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Awesome lobster roll and whole
"Awesome lobster roll and whole belly clam roll on the water in Mystic, CT on the way back home!"
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At My Venues