Caitlin Freeman

Chef
Caitlin Freeman

San Francisco

About Caitlin Freeman

Caitlin Freeman is an author and a pastry chef for Blue Bottle Coffee. A self taught baker, she is the former owner of the San Francisco cake and sweets shop Miette, she made a name for herself creating simple and lovely cakes and cupcakes using local and organic ingredients.

My Venues

Accolades

  • Author
    Modern Art Desserts
  • Co-author
    The Blue Bottle Craft of Coffee
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

Belgian-style wafel
$, Coffee Shop, Hayes Valley
"This waffle is so simple, it's amazing how much flavor it has. They sprinkle sugar onto it as it cooks, and the sugar caramelizes into a sweet crust. When they hand it to you warm and wrapped in a coffee filter, the first bite is amazing. It's the perfect foil to a drip coffee or a gibraltar, and best enjoyed sitting at the counter catching up on emails or the day's news. My crew at the market is addicted to them."
Gibraltar
$, Coffee Shop, Hayes Valley
"The best coffee roasters in the country run a cafe on the roof, in the sculpture garden at the SFMOMA—a stunning setting. Ask for a gibraltar, which has more milk than a macchiato and less than a cappucino—just the right amount. Make sure to get pastry chef Caitlin Freeman's gingerbread, too."