Daniel Corey

Daniel Corey

San Francisco

About Daniel Corey

Daniel Corey is the chef for Luce. He began perfecting his culinary talents at the California Culinary Academy in San Francisco and by working at numerous restaurants around the Bay Area. He first joined the InterContinental San Francisco’s modern American restaurant, Luce, under award-winning Chef Dominique Crenn before moving back to Southern California where he worked as sous chef at the Resort at Pelican Hill in Newport Beach. He returned to Luce in 2009 and has been Chef de Cuisine since 2011, when he earned his first Michelin-star, which he has maintained every year since.


  • One Star
    Michelin Guide

Where I Go Out

At My Venues

Olive oil polenta cake
$$$$, Reservations, Modern, Full Bar, Breakfast, New American, Yerba Buena
"Perks of hanging out at Luce, the pastry chef force feeds me her new fall desserts. Olive oil polenta cake, lemon curd, pine nuts, fennel."