Daniel Corey

Daniel Corey

San Francisco

About Daniel Corey

Daniel Corey is the chef for Luce. He began perfecting his culinary talents at the California Culinary Academy in San Francisco and by working at numerous restaurants around the Bay Area. He first joined the InterContinental San Francisco’s modern American restaurant, Luce, under award-winning Chef Dominique Crenn before moving back to Southern California where he worked as sous chef at the Resort at Pelican Hill in Newport Beach. He returned to Luce in 2009 and has been Chef de Cuisine since 2011, when he earned his first Michelin-star, which he has maintained every year since.

My Venues

  • Luce
    888 Howard St
    San Francisco, CA


  • One Star
    Michelin Guide

Where I Go Out

Behind the Scenes

We prefer to take artistry to
"We prefer to take artistry to new delicious levels.📸: @stanleyhuang7"
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Where creativity meets
"Where creativity meets cravings. Only at Luce."
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Savor the taste of our
"Savor the taste of our delicious Lamb Confit. 📸: @eatdrinkthink"
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When #TreatYourselfTuesday
"When ff.yummyshare"
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Savor every surprising texture
"Savor every surprising texture found in our Duck Breast. (Photo via @sisihuo)"
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Some see salmon, we see art.
"Some see salmon, we see art. Take your taste buds on a trip at Luce. 📷: @miss_szeto"
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At My Venues