Grains & seeds
$$$$, French, Reservations, Full Bar, Cow Hollow
"The play of textures and the nuttiness of the grains and seeds accompanied by the broth are amazing."
ChefRachel Sillcocks
San Francisco
About Rachel Sillcocks
Rachel Sillcocks is the chef/co-owner of Workshop, a bi-weekly pop-up. She met her partner Kristina when they worked alongside one another at Range Restaurant, where Rachel was the Executive Chef. She has worked at popular restaurants in the Bay Area.
Accolades
- Top 100 RestaurantsSan Francisco Chronicle
- Nominee for Best New ChefsFood & Wine
- Three StarsSan Francisco Chronicle
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I Go Out
Tuna melt
$$$, American, Seafood,
"It's hard to beat a table outside on the water and a delicious sandwich!"
Spicy cauliflower
$$, Outdoor Seating, Pizza, Reservations, Downtown
"The spicy and salty mix of flavors is fantastic alongside the caramelization of the cauliflower."
Macaroons
$$, Happy Hour, Outdoor Seating, Bakery, Breakfast, New American, Outer Richmond
"These are the best macaroons outside of Paris."
Smoked trout
$$$, Reservations, Full Bar, Wine Bar, Happy Hour, New American, Western Addition
"I love how all the textures and flavors play against each other in this dish. My favorite accompaniment to the trout is the crunchy quinoa."