Chef

Joshua Breen

"This version of surf n turf is killer. Crispy Pork Belly & Seared Scallops , Tarbais bean puree, Pickled Grapefruit Segment and Wild Berry Gastrique. A must eat!"

"Boneless rabbit is stuffed with rabbit mousse and wrapped in housemade bacon. This dish comes with fingerling potatoes and glazed seasonal vegetables. It's my favorite rabbit dish in New England. Don't forget to try a good cask ale or Moscow Mule—oh my goodness!"

"Was in Providence, Rhode Island on a culinary journey and found a gem ! A must try if and when you're in the area."

"If you're from Boston and know the North End, then you know if it's before 3pm to stop in and get a slice of Sicilian Pizza from Umberto's if you don't mind waiting in long lines. They close once they run out of food for the day. My tip: get there early. Yum"

"What an amazing place! It's a hidden gem and an amazeballs breakfast spot. Get the breakfast burrito and ask them to add some corned beef hash. It costs a little extra but it's so worth it."

"This dish was amazing! And I've cooked and eaten a lot—and I mean a lot—of risottos, but this one was a home run from the combination of temperatures, textures and flavors. Everything on the menu is a win but this dish sets it off."