Anything
$$$$, Outdoor Seating, Modern, Full Bar, Restaurant, Bar, Downtown Providence
"Was in Providence, Rhode Island on a culinary journey and found a gem ! A must try if and when you're in the area."
ChefJoshua Breen
Saint Petersburg
About Joshua Breen
Executive chef of Annata Wine Bar and Mazzaro's Italian Market, both in St. Petersburg, FL
My Venues
- Annata Wine Bar
- 300 Beach Dr NE
- Saint Petersburg, FL
- Mazzaro Italian Market
- 2909 22nd Ave N
- Saint Petersburg, FL
Accolades
- Best Italian Restaurants in the U.S.Travel + Leisure
- Best Traditional ItalianBoston A-List
- Best of the NortheastTravel Channel (Terramia)
- Best Up & Coming ChefImproper Bostonian
- ContestantFood Network's "Chef Wanted"
Where I Go Out
Sicilian Pizza
$, Pizza, North End
"If you're from Boston and know the North End, then you know if it's before 3pm to stop in and get a slice of Sicilian Pizza from Umberto's if you don't mind waiting in long lines. They close once they run out of food for the day. My tip: get there early. Yum"
Surf n Turf
$$, Outdoor Seating, Restaurant,
"This version of surf n turf is killer. Crispy Pork Belly & Seared Scallops , Tarbais bean puree, Pickled Grapefruit Segment and Wild Berry Gastrique. A must eat!"
Ballotine of Vermont rabbit
$$, Full Bar, Happy Hour, Modern, Gastropub, Cocktail, Beer Garden, Downtown
"Boneless rabbit is stuffed with rabbit mousse and wrapped in housemade bacon. This dish comes with fingerling potatoes and glazed seasonal vegetables. It's my favorite rabbit dish in New England. Don't forget to try a good cask ale or Moscow Mule—oh my goodness!"
Breakfast burrito with corned beef hash
$$, Outdoor Seating, Café, Full Bar, Breakfast, Powder House Square
"What an amazing place! It's a hidden gem and an amazeballs breakfast spot. Get the breakfast burrito and ask them to add some corned beef hash. It costs a little extra but it's so worth it."
Maine lobster risotto
$$$$, Outdoor Seating, Modern, Full Bar, Restaurant, Bar, Downtown Providence
"This dish was amazing! And I've cooked and eaten a lot—and I mean a lot—of risottos, but this one was a home run from the combination of temperatures, textures and flavors. Everything on the menu is a win but this dish sets it off."
At My Venues
Pittsburg pile up
Outdoor Seating, Bakery, Gourmet, Wine Shop, Ponce De Leon
"Fries , slaw and grilled mortadella what else do u need"
2014 Stags Leap Cabernet Sauvingnon
Winery, Wine Bar, Modern, Restaurant, Downtown
"Toasting to 2 years in @annatawine"
