Eric Ripert

Chef
Eric Ripert

New York

About Eric Ripert

Eric Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood. His modern flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.

My Venues

Accolades

  • World's 50 Best Restaurants (Le Bernardin)
    San Pellegrino
  • Three Stars, 2014 (Le Bernardin)
    Michelin Guide
  • Four Stars (Le Bernardin)
    The New York Times
  • Outstanding Chef of the Year
    James Beard Foundation
  • The Most Important Restaurants in America
    Bon Appétit
  • Guest Judge
    Top Chef
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

Opinionated breakfast...
"Opinionated breakfast..."
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My once in the blue moon
"My once in the blue moon Guilty PLEASURE NOT... #hotdog"
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Weekend
"Weekend discovery: @dumonetbklyn 1/The Chef 2/Negroni 3/stuffed Morels with foie gras 4/ Vanilla Napoleon Happy Mother’s Day !!!"
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Happy delicious Sunday
"Happy delicious Sunday morning...First time making waffles in this “mean machine” 🙏 @breville"
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At My Venues

Lunch
$$$$
French, Reservations, Wine Bar, Full Bar, Seafood
Midtown
Clare Smyth
1 Recommendation