Jon Sloan

My Venues


  • Best New Restaurant
    San Diego Magazine
  • Best Asian Fusion
    San Diego A-List
  • Honoree: Chef of the Fest
    San Diego Bay Wine & Food Festival

Where I Go Out

Behind the Scenes

The “after” pic:
Stuffed Texas
"The “after” pic: Stuffed Texas Quail, Pork & Beans, Pickled and Raw Squash, Hibiscus BBQ // 📷 by @nategibson86"
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Friday with our fave 😍🍞 // 📷
"Friday with our fave 😍🍞 // 📷 by @chennyeats"
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Summer Melon 🍉 // #Repost
"Summer Melon 🍉 // santhonywells ・・・ Summer melon seasoned with togarashi, lime zest & olive oil, 100 day cured pork neck, herbs and flowers from @nategibson86 garden"
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Mini egg rolls don’t get
"Mini egg rolls don’t get enough respect. - @richardblais. Preach 🙌"
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All of our favorite things for
"All of our favorite things for a private party 🎊🧀🍯🥜 by @slivlivin619"
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White Nectarines / Burrata /
"White Nectarines / Burrata / Arugula / Frozen Chile-Lime Vinaigrette / Coconut Granola / Lime Basil by @santhonywells"
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At My Venues