Accolades

  • Best New Restaurant
    San Diego Magazine
  • Best Asian Fusion
    San Diego A-List
  • Honoree: Chef of the Fest
    San Diego Bay Wine & Food Festival

My Venues

Where I Go Out

Behind the Scenes

"You all deserve a buttermilk biscuit this Saturday πŸ‘ˆ // πŸ“· by @garrettrichardson"
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"Lasagna, ready for its close up 😎 Country Ham / White Cheddar / French Leek Gravy / Whole Grain Mustard"
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"Charred Summer Squash ✨ // #Repost @joebower86 ・・・ I love charred summer squash! This is with citrus tofu β€˜crema’, candied coriander seeds, mushroom chorizo, and cilantro blossoms."
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"πŸ€—πŸ€€"
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"Rainy nights call for 🍝🍝 // #Repost @santhonywells ・・・ Potato, green garlic & goat cheese agnolotti"
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At My Venues