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Chinese, Asian, Wings
Lakes And Birds
1 Recommendation
ChefRicky Yap
San Francisco
About Ricky Yap
Ricky Yap is a the sushi chef for KRU Contemporary Japanese Cuisine. He studied at California State University, Sacramento, and fell into the world of sushi when he landed a part-time job at Tokyo Fro’s. He went on to star in San Francisco and turned heads when his food at Akiko’s Restaurant earned a glowing review in the San Francisco Chronicle.
My Venues
- Kru
- 3135 Folsom Blvd
- Sacramento, CA
Accolades
- Three StarsSan Francisco Chronicle
- Top 10 New RestaurantsSan Francisco Chronicle
- Seven Top Sushi Spots Around San Francisco7x7 magazine
- "Raising the Sushi Bar"San Francisco magazine
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I Go Out
Behind the Scenes
"My day one dude. I wish you the best in your future. Keep grinding, keep striving for better and never settle. Be the best #engineer you can. 👆"
"This guy single handedly operates this food truck/trailer and offers the best Mediterranean kefta #austin"
"Saikyo-zuke #orakingawards"
"Meet Mr. keiji Nakazawa. Aka the chef that kicked out the Michelin guide cause he felt they wouldn't understand his food. But some will call him Grand Master or living legend, and I will fully agree without any doubt. If you ever get a chance you eat at his or any of his apprentices establishments I highly recommended it."
"Staff meal rn. #pizzaparty"
