Ricky Yap

Chef
Ricky Yap

San Francisco

About Ricky Yap

Ricky Yap is a the sushi chef for KRU Contemporary Japanese Cuisine. He studied at California State University, Sacramento, and fell into the world of sushi when he landed a part-time job at Tokyo Fro’s. He went on to star in San Francisco and turned heads when his food at Akiko’s Restaurant earned a glowing review in the San Francisco Chronicle.

Accolades

  • Three Stars
    San Francisco Chronicle
  • Top 10 New Restaurants
    San Francisco Chronicle
  • Seven Top Sushi Spots Around San Francisco
    7x7 magazine
  • "Raising the Sushi Bar"
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues