Bryan Moscatello

My Venues

Accolades

  • Bib Gourmand (Storefront Company)
    Michelin Guide
  • Best New Restaurant (Adega)
    Esquire magazine
  • Best New Chefs
    Food & Wine
  • Chef of the Year
    Denver magazine

Where I Go Out

Behind the Scenes

fall spice cured and evoo
"fall spice cured and evoo poached salsify #veggiecentric @701restaurant seared salsify confit | chicken of the woods mushrooms • fresh anise • parsley root • parsley vinaigrette • radish"
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Napa showing well
"Napa showing well"
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