Accolades

  • Best 50 New Restaurants
    Bon Appetit
  • 30 Under 30
    Zagat
  • Best Dishes (2014)
    James Beard House
  • Winner (2012, 2013, 2014))
    Chocolate Madness
  • Hottest Restaurants (2014 nominee)
    Eater Boston
  • 50 on Fire (2014 nominee)
    Bostinno

My Venues

  • Juliet
    257 Washington St
    Union Square, Somerville
    Boston, MA

Where I Go Out

Behind the Scenes

"Omelette. Something we take very seriously. This one is by Juliet executive sous chef, @rachael.e.collins It’s better than mine. Which is not a problem."
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"5 years later Finally figured this one out"
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"Everything I can do She can do bet... Well that's not actually true. Nor necessary. And I can't do half of what she can do. Have you been to Juliet? It wouldn't be a quarter what it is without this woman #IWD2018 And a whole bunch of others. Katrina is our manager, designer, butcher, tool belt wearer, and mentor. find Katrina here tonight designing your wine pairings, or tomorrow speaking at MIT, or Saturday serving 120 of you brunch. She also designs and produces her own fashion line, headlined by the fully custom Post Oak Aprons; by the end of next week she'll be working on designing the second issue of our magazine, and oh the things we have to share with you coming soon..."
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"A terrible picture from a GREAT little restaurant in Montreal thanks @larrys.gram"
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"👁 ❤️ 🐑 @bunker.nyc"
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At My Venues

$$$
Breakfast/Brunch, American, Takes Reservations
Union Square
1 Recommendation
$$$
Breakfast/Brunch, American, Takes Reservations
Union Square
1 Recommendation
$$$
Breakfast/Brunch, American, Takes Reservations
Union Square
1 Recommendation