Aaron Brooks

My Venues

Accolades

  • Best Steak House
    Miami New Times
  • "Prince of Porc"
    Cochon 555
  • Best Almost Food Truck Brunch
    Miami New Times
  • Guest Chef
    James Beard House
  • WInner: Celebrity Chef Battle
    Heart of a Chef Culinary Competition

Where I Go Out

Behind the Scenes

BC sockeye salmon deboned,
"BC sockeye salmon deboned, stuffed with sauerkraut and wrapped in horseradish leaves. #canada"
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BC sockeye salmon deboned,
"BC sockeye salmon deboned, stuffed with sauerkraut and wrapped in horseradish leaves. #canada"
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Berkshire pork currywurst,
"Berkshire pork currywurst, kohlrabi and watercress salad, chickpea chutney, labne. edgemiami"
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Pink shrimp tiradito, cape
"Pink shrimp tiradito, cape gooseberries, celery, basil, acevichado sauce. New dish in the works @edgemiami"
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At My Venues