Michael Recchiuti

Chef
Michael Recchiuti

San Francisco

About Michael Recchiuti

Michael Recchiuti is the pastry chef/co-founder of Reccchiuti Confections. A self-trained chocolatier, founded Recchiuti Confections with the idea that meticulously sourcing ingredients, hand-crafting confections in small batches and using traditional European techniques would make Recchiuti Confections a necessary indulgence and create an obsession for artisan chocolate nationwide.

My Venues

Accolades

  • Nominee for Best Cookbook (Chocolate Obsession)
    James Beard Foundation
  • Outstanding Fine Chocolatier Award
    Fine Chocolate Industry Association
  • First American Ambassador
    Valrhona Chocolates
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

Carrot cake truffles
Desserts, Candy Store, Gourmet, Embarcadero
"Spring has sprung in our shops in the sweetest way! We're kicking things off by introducing a new in-store exclusive Carrot Cake Truffle - white chocolate spiced with cinnamon, nutmeg, ginger, and all-spice layered with delicate carrot gelee inside a white chocolate shell. A bite-sized take on a classic fave, no fork required! . . . #f52gram"
At my venues
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