Michael Recchiuti

Chef
Michael Recchiuti

San Francisco

About Michael Recchiuti

Michael Recchiuti is the pastry chef/co-founder of Reccchiuti Confections. A self-trained chocolatier, founded Recchiuti Confections with the idea that meticulously sourcing ingredients, hand-crafting confections in small batches and using traditional European techniques would make Recchiuti Confections a necessary indulgence and create an obsession for artisan chocolate nationwide.

My Venues

Accolades

  • Nominee for Best Cookbook (Chocolate Obsession)
    James Beard Foundation
  • Outstanding Fine Chocolatier Award
    Fine Chocolate Industry Association
  • First American Ambassador
    Valrhona Chocolates
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

Star anise & pink peppercorn truffle
Desserts, Candy Store, Gourmet, Embarcadero
"You can always count on Michael Recchiuti to come up with innovative chocolates. Over the years, I have eaten my way through the display case in his Ferry Plaza Building store and have never been disappointed. This is one of the places I always tell visitors to go to, and this is the chocolate I always insist they try."