Michael Recchiuti

Chef
Michael Recchiuti

San Francisco

About Michael Recchiuti

Michael Recchiuti is the pastry chef/co-founder of Reccchiuti Confections. A self-trained chocolatier, founded Recchiuti Confections with the idea that meticulously sourcing ingredients, hand-crafting confections in small batches and using traditional European techniques would make Recchiuti Confections a necessary indulgence and create an obsession for artisan chocolate nationwide.

My Venues

Accolades

  • Nominee for Best Cookbook (Chocolate Obsession)
    James Beard Foundation
  • Outstanding Fine Chocolatier Award
    Fine Chocolate Industry Association
  • First American Ambassador
    Valrhona Chocolates
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

Where I Go Out

At My Venues

Carrot cake truffles
Carrot cake truffles
Desserts, Candy Store, Gourmet, Embarcadero
"Spring has sprung in our shops in the sweetest way! We're kicking things off by introducing a new in-store exclusive Carrot Cake Truffle - white chocolate spiced with cinnamon, nutmeg, ginger, and all-spice layered with delicate carrot gelee inside a white chocolate shell. A bite-sized take on a classic fave, no fork required! . . . #f52gram"
At my venues
instagram icon