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Outdoor Seating, Desserts, Ice Cream
Embarcadero
1 Recommendation
ChefMichael Recchiuti
San Francisco
About Michael Recchiuti
Michael Recchiuti is the pastry chef/co-founder of Reccchiuti Confections. A self-trained chocolatier, founded Recchiuti Confections with the idea that meticulously sourcing ingredients, hand-crafting confections in small batches and using traditional European techniques would make Recchiuti Confections a necessary indulgence and create an obsession for artisan chocolate nationwide.
My Venues
- Recchiuti Confections
- 1 Ferry Building, Shop #30
- #30
- San Francisco, CA
Accolades
- Nominee for Best Cookbook (Chocolate Obsession)James Beard Foundation
- Outstanding Fine Chocolatier AwardFine Chocolate Industry Association
- First American AmbassadorValrhona Chocolates
- ChefsFeed WinnerOne of the Best Things to Eat in SF
Where I Go Out
Behind the Scenes
"We have the scoop on all the treats Pops won't be able to put down this Father's Day! Poppable Burnt Caramel Almond, Burnt Caramel Hazelnuts, Malted Dark Milk Revolutions, and Cherries Two Ways are available loose at theLab in Dogpatch so you can mix and match his favorite assortment. #sanfrancisco"
"Planning a visit to our @#weekend"
"Today in the RC kitchen - White chocolate ganache infused with toasted barley malt is hand topped with pieces of house-made honeycomb before being enrobed in dark milk chocolate. #sanfrancisco"
"Hello Friday, Hello Mocha Whoopies! Fresh batches of these addictive cakes are available at theLab in Dogpatch every Friday. They're made with an infusion of @#dessert"
"On a rainy day, Fleur de Sel Caramels cure just about everything. ☔️ Stay dry, San Francisco. #sanfrancisco"
"Thursdays mean Grahams and Marshmallows in the Recchiuti kitchen. Check out today's story to get a glimpse at the making of our S'mores Bites. #howitsmade"
