About Daniel Humm

Daniel Humm is the chef/co-owner of Eleven Madison Park, The NoMad and NoMad Bar at The NoMad Hotel and the fast casual concept Made Nice. His cuisine is focused on the locally sourced ingredients of New York, with an emphasis on simplicity, purity, and seasonal flavors.


  • Three Stars (Eleven Madison Park)
    Michelin Guide
  • Outstanding Chef
    James Beard Foundation
  • Best Chef: New York City
    James Beard Foundation
  • Outstanding Restaurant
    James Beard Foundation
  • World's 50 Best Restaurants
    San Pellegrino
  • Four Stars
    The New York Times
  • The Most Important Restaurants in America
    Bon Appétit
  • Dish of the Year (Chicken)
    Esquire magazine
  • One Star (The NoMad)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Venues

Where I Go Out

Behind the Scenes

"It's been really inspiring to watch @chris___flint and his team opening @thenomadhotel here in LA. I couldn't be happier about the food we're serving, the culture we continue to build and all the amazing people who have joined our team and now are part of our family. Thank you Los Angeles for welcoming us with open arms. #makeitnice"
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At My Venues