Daniel Humm

Chef
Daniel Humm

New York

About Daniel Humm

Daniel Humm is the chef/co-owner of Eleven Madison Park, The NoMad and NoMad Bar at The NoMad Hotel and the fast casual concept Made Nice. His cuisine is focused on the locally sourced ingredients of New York, with an emphasis on simplicity, purity, and seasonal flavors.

My Venues

Accolades

  • Three Stars (Eleven Madison Park)
    Michelin Guide
  • Outstanding Chef
    James Beard Foundation
  • Best Chef: New York City
    James Beard Foundation
  • Outstanding Restaurant
    James Beard Foundation
  • World's 50 Best Restaurants
    San Pellegrino
  • Four Stars
    The New York Times
  • The Most Important Restaurants in America
    Bon Appétit
  • Dish of the Year (Chicken)
    Esquire magazine
  • One Star (The NoMad)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

It always feels so good to be
"It always feels so good to be back home and we are so lucky to have such a beautiful one @#ilovenewyork"
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Tart Flambé with Truffle Cream
"Tart Flambé with Truffle Cream and Black Truffle. #makeitnice"
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Dry-Aged Duclair Duck Roasted
"Dry-Aged Duclair Duck Roasted with Cabbage and Pear. #makeitnice"
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Green Asparagus with Young
"Green Asparagus with Young Potatoes, a new dish we’re working on for our Spring menu @#makeitnice"
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At My Venues