Mark Liberman

Mark Liberman

San Francisco

About Mark Liberman

Born in San Francisco and raised in Sonoma County, Mark Liberman began cooking at a young age. He graduated from the Culinary Institute of America. He moved to Las Vegas, where he worked as a saucier for Daniel Boulud and then at L’Atelier de Joël Robuchon. He returned to San Francisco as chef de cuisine at La Folie. He opened AQ, Bon Marche and Fenix in San Francisco. In 2016, he formed ML Restaurant Group LLC and began work on a new project, Mägo- a new approach to fine dining and hospitality.


  • Nominee for Best New Restaurant
    James Beard Foundation
  • Three Stars
    San Francisco Chronicle
  • Best New Restaurant
    Esquire magazine
  • Best New Restaurant
    San Francisco Bay Guardian
  • Restaurant of the Year
    Eater SF
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

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