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Sandwiches
Midtown
1 Recommendation
ChefJoanne Weir
San Francisco
About Joanne Weir
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Her passion for home cooking was stoked by a legacy of life in the kitchen. A fourth generation professional chef, her great-grandmother operated a restaurant. This enthusiasm for food was passed down to her grandfather and her mother, a professional chef and caterer who worked with the legendary cookbook author, Charlotte Turgeon. Joanne continues that same tradition.
My Venues
- Copita Tequileria y Comida
- 739 Bridgeway
- Sausalito, CA
Accolades
- Best Cookbook: Weir Cooking in the CityJames Beard Foundation
- Best New Television Series: Joanne Weir’s Cooking ConfidenceTaste Award
- Best Mediterranean Cookbook: From Tapas to MezeGourmand World Cookbook Award
- Julia Child Cooking Teacher Award of ExcellenceInternational Association of Culinary Professionals
Where I Go Out
Behind the Scenes
"Summer Sunday suppers start with something light and full of flavor and @mnapoli25 made my grilled chicken salad look delicious!⠀
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#regram #weircooking #sundaysupper #instafood #dinner #recipe #cookinglight #joanneweirrecipe #grilledchicken #saladgram"
"Heading over to @copitacomida for a little elote tonight. What are you having for dinner?
#dinnertonight #corn #mexicanfood #kitchengypsy #elote #sausalito"
"Filming is done, everything is in the can and the countdown begins! 3 days until my new TV series #plates&places premieres on public television. Thanks to my fantastic producer @paulswensen and writer @ianthebrautigan and the rest of the crew! @createtvchannel @ampublictv"
"Craving @copitacomida salad of roasted red and chioggia beets, avocado, radicchio, chicory, pomegranates #salad"
"Good morning #london @lantanacafe"
