Little gem lettuce, cucumber, fried sardines, red peppers, lemon dressing.
"Our dinner @chezpanisse I love my life with you Joe .
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#love"
ChefJoanne Weir
San Francisco
About Joanne Weir
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Her passion for home cooking was stoked by a legacy of life in the kitchen. A fourth generation professional chef, her great-grandmother operated a restaurant. This enthusiasm for food was passed down to her grandfather and her mother, a professional chef and caterer who worked with the legendary cookbook author, Charlotte Turgeon. Joanne continues that same tradition.
My Venues
- Copita Tequileria y Comida
- 739 Bridgeway
- Sausalito, CA
Accolades
- Best Cookbook: Weir Cooking in the CityJames Beard Foundation
- Best New Television Series: Joanne Weir’s Cooking ConfidenceTaste Award
- Best Mediterranean Cookbook: From Tapas to MezeGourmand World Cookbook Award
- Julia Child Cooking Teacher Award of ExcellenceInternational Association of Culinary Professionals
Where I Go Out
Rosé kind of night!
"Rosé kind of night! Happy anniversary to the love of my life! .
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#love"
Tasting menu
"The start of an amazing #winecountry"
Pita and hummus
"Who has been to @#NYC"
... & Chips
"Eat the &Chips starter at Cockscomb! Pork sausages and best potatoes ever!"
Spicy basil dosa
"The spiced potatoes that fill this dosa are ethereal, and the mint chutney brings the whole thing to life."
At My Venues
Violetta Cocktail
"Our newest creation, Violetta 🌺🌸"
Bunuelos
"Bunuelos @#glutenfree"
Pork belly tacos
"Pork belly copitacomida"
Chicken with cherries, plums, pecans, and cucumbers
"Dinner last night with ripe cherries and plums, Copita spit roasted chicken, pecans and Persian cucumbers. @inkenchrisman"
Halibut crudo with cherries, serrano chiles, basil, and mint cilantro oil.
"On Copita's menu next week, one of the best things I've tasted in a long time! Local halibut crudo with cherries, serrano chiles, and basil, mint cilantro oil. @#ceviche"
Habanero flounder ceviche with kumquats and edible flowers
"Habanero flounder ceviche with kumquats and edible flowers @cheftellez"