... & Chips
$$$, Reservations, Modern, Full Bar, American, New American, So Ma
"Eat the &Chips starter at Cockscomb! Pork sausages and best potatoes ever!"
ChefJoanne Weir
San Francisco
About Joanne Weir
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Her passion for home cooking was stoked by a legacy of life in the kitchen. A fourth generation professional chef, her great-grandmother operated a restaurant. This enthusiasm for food was passed down to her grandfather and her mother, a professional chef and caterer who worked with the legendary cookbook author, Charlotte Turgeon. Joanne continues that same tradition.
Accolades
- Best Cookbook: Weir Cooking in the CityJames Beard Foundation
- Best New Television Series: Joanne Weir’s Cooking ConfidenceTaste Award
- Best Mediterranean Cookbook: From Tapas to MezeGourmand World Cookbook Award
- Julia Child Cooking Teacher Award of ExcellenceInternational Association of Culinary Professionals
Where I Go Out
Spicy basil dosa
$$$, Happy Hour, Indian, Reservations, Full Bar, Japantown
"The spiced potatoes that fill this dosa are ethereal, and the mint chutney brings the whole thing to life."
Baked Hawaii
$$$, Reservations, Modern, Full Bar, Hawaiian, Lower Nob Hill
"This is chef Ravi's take on a baked Alaska, and it comes with caramelized pineapple ice cream and vanilla chiffon."
Tolenas Farm quail
$$$, Modern, American, Lower Pacific Heights
"Chef Melissa serves this with toasted stone fruit, fennel and cippollini onions."
Warm potatoes with pickled ramps
$$$, Modern, American, Lower Pacific Heights
"These potatoes and ramps come with a seafood small bite, such as mussels or salmon belly."
LIttle gems salad
$$$, Modern, American, Lower Pacific Heights
"This salad has sheep's milk feta, basil, summer squash and blossoms. Delicious."
At My Venues
Violetta Cocktail
$$, Outdoor Seating, Mexican, Reservations, Full Bar,
"Our newest creation, Violetta 🌺🌸"
Chicken with cherries, plums, pecans, and cucumbers
$$, Outdoor Seating, Mexican, Reservations, Full Bar,
"Dinner last night with ripe cherries and plums, Copita spit roasted chicken, pecans and Persian cucumbers. @inkenchrisman"
Halibut crudo with cherries, serrano chiles, basil, and mint cilantro oil.
$$, Outdoor Seating, Mexican, Reservations, Full Bar,
"On Copita's menu next week, one of the best things I've tasted in a long time! Local halibut crudo with cherries, serrano chiles, and basil, mint cilantro oil. @#ceviche"
Habanero flounder ceviche with kumquats and edible flowers
$$, Outdoor Seating, Mexican, Reservations, Full Bar,
"Habanero flounder ceviche with kumquats and edible flowers @cheftellez"