Michael Anthony

Chef
Michael Anthony

New York

About Michael Anthony

Michael Anthony is Executive Chef of Gramercy Tavern. Mike joined Gramercy Tavern as the Executive Chef in 2006. Under his leadership, the restaurant has earned a three-star New York Times review (2007) and James Beard Awards for “Outstanding Restaurant" (2008) and “Best Chef: New York City" (2012). In 2015, Mike won the James Beard Award for “Outstanding Chef," a national recognition. His book, V is for Vegetables, won the 2015 James Beard Award for Best Vegetable-Focused Cookbook.

My Venues

Accolades

  • Best Chef: New York City
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • One Star
    Michelin Guide
  • NYC's Most Popular Restaurant
    Zagat Survey
  • Three Stars
    The New York Times
  • Author
    The Gramercy Tavern Cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

At My Venues

Striped bass
$$$$, Happy Hour, Modern, Full Bar, American, Bar, Midtown
"So. Freaking. Delicious. And the entire staff here is out of this world. My mom got the tasting menu, and I got the burger. The chef sent this out for me to try. I mean really?! So great!!!"