Michael Anthony

Chef
Michael Anthony

New York

About Michael Anthony

Michael Anthony is Executive Chef and Partner of Gramercy Tavern, as well as Executive Chef and Managing Director of Untitled and Studio Cafe at the Whitney Museum of American Art. He joined Gramercy Tavern as the Executive Chef in 2006. Under his leadership, the restaurant has earned a three-star New York Times review (2007) and James Beard Awards for “Outstanding Restaurant" (2008) and “Best Chef: New York City" (2012).

My Venues

Accolades

  • Best Chef: New York City
    James Beard Foundation
  • Nominee for Outstanding Chef
    James Beard Foundation
  • One Star
    Michelin Guide
  • NYC's Most Popular Restaurant
    Zagat Survey
  • Three Stars
    The New York Times
  • Author
    The Gramercy Tavern Cookbook
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

Where I Go Out

Behind the Scenes

The Tavern grill is fired up
"The Tavern grill is fired up today! 🔥 @#nyc"
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Wishing you all a very Merry
"Wishing you all a very Merry Christmas. Looking forward to seeing you in The Tavern @#gramercytavern"
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Escarole Salad with Bacon,
"Escarole Salad with Bacon, Pine Nuts, Raisins and Anchovy dressing @#gramercytavern"
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Lucky to live near the
"Lucky to live near the excellent @#nyc"
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Pouring Leitz Pinot Noir rose
"Pouring Leitz Pinot Noir rose from Rheingau 2016 from a jeroboam @#roseallmay"
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At My Venues